At a Glance
- Tasks: Run your kitchen section, mentor junior chefs, and contribute to menu development.
- Company: Join the award-winning Bankside Hotel, a top-rated London destination for culture and food.
- Benefits: Enjoy a competitive salary, free meals, and global hotel discounts.
- Other info: Flexible shifts and opportunities for personal growth in a supportive atmosphere.
- Why this job: Be part of a vibrant team in a dynamic environment that values creativity and individuality.
- Qualifications: 2-3 years as a CDP, strong leadership skills, and knowledge of pastry preparation.
The predicted salary is between 25000 - 30000 £ per year.
Join our award-winning team at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme.
Who we are! Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on TripAdvisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you’d like to get involved with, we would love to hear from you!
What you will be doing:
- Run and take full ownership of your designated kitchen section, ensuring consistently high standards.
- Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed.
- Contribute to menu development, specials and seasonal changes alongside the senior kitchen team.
- Mentor and develop CDPs, Commis – lead by example on the pass and on section.
- Assist with pastry production and dessert preparation as needed.
- Manage stock levels, supplier quality and waste reduction within your section.
- Ensure your section meets all food safety, hygiene and health and safety regulations at all times.
- Keep preparation ahead of service and maintain a clean, organised section throughout.
We are looking for someone who:
- Has a minimum of 2-3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen.
- Can confidently run any section independently with minimal supervision.
- Has working knowledge of pastry and dessert preparation.
- Demonstrates leadership ability and a genuine interest in developing junior team members.
- Shows strong organisational skills and the ability to stay calm under pressure.
- Has solid food safety knowledge (Level 2 Food Hygiene or above preferred).
- Communicates effectively in English, both spoken and written.
What do we expect from you?
- Be Natural – We want our people to be themselves, genuine and non-scripted. Show us who you really are.
- Make It Easy – Be flexible; respond quickly and positively to changing requirements. Communicate effectively and be creative.
- Feel Empowered – Take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way.
- Belong – Show love towards our guests and your team. Understand your individual value within Bankside and show passion for the hotel and the local area.
Shift patterns will be discussed during the trial shift.
Benefits:
- Complimentary dry-cleaned uniform.
- Free meal, coffee and tea on duty.
- Medicash (Medical Cashback Plan).
- Discounted Hotel and F&B rates globally with Marriott and Vertiq.
- Enhanced Family Friendly Policy.
- Wagestream available.
Senior Chef De Partie (CDP) in London employer: Job Search Place Limited
At Bankside Hotel, we pride ourselves on being an award-winning employer in the hospitality sector, consistently recognised as one of the 'Best Places to Work in Hospitality'. Our vibrant work culture fosters creativity and personal growth, offering opportunities for mentorship and development within a supportive team environment. Located in the heart of London, we provide unique benefits such as discounted rates globally with Marriott, a comprehensive medical cashback plan, and a commitment to family-friendly policies, making us an exceptional choice for those seeking a fulfilling career in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie (CDP) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Job Search Place Limited
Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef De Partie (CDP) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Job Search Place Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
