At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join Compass Group UK&I, a company that values individuality and career growth.
- Benefits: Full-time hours, competitive salary, and opportunities for professional development.
- Other info: Diverse and inclusive workplace where your unique talents are celebrated.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: 2+ years in catering, team management experience, and relevant qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full‑time basis, contracted to 37.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. You’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full time (Days)
- Tues: Full time (Days)
- Weds: Full time (Days)
- Thurs: Full time (Days)
- Fri: Full time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 43.6 weeks per year.
Key Responsibilities- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
- Be passionate about great tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Unit Manager in London employer: Job Search Place Limited
Compass Group UK&I is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Catering Manager, you will benefit from comprehensive training opportunities, a commitment to career progression, and the chance to create memorable food experiences in a dynamic environment. With a focus on teamwork and excellence, you'll be part of a company that values your contributions and rewards your dedication.
StudySmarter Expert Advice🤫
We think this is how you could land School Unit Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a School Unit Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your passion for food and customer service, and be ready to share examples of how you've led teams to success in the past.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values. Check out our website for opportunities at Compass Group UK&I, where you can thrive in a culture that celebrates individuality and rewards hard work.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. It’s a great chance to reiterate why you’re the perfect fit for the School Unit Manager position.
We think you need these skills to ace School Unit Manager in London
Some tips for your application 🫡
Show Your Passion:Let your love for food and customer service shine through in your application. We want to see how your passion aligns with our mission to deliver exceptional experiences.
Highlight Relevant Experience:Make sure to detail your catering experience, especially any leadership roles. We’re looking for someone who can confidently manage teams and operations, so don’t hold back on showcasing your skills!
Tailor Your Application:Customise your CV and cover letter to reflect the key responsibilities and ideal candidate traits mentioned in the job description. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and customer service. Be ready to share specific examples of your passion for great tasting food and how you've delivered exceptional service in the past. This will show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading teams. Prepare to discuss your experience managing teams, including any challenges you've faced and how you overcame them. Highlight your ability to train and support others, as this is key to ensuring everyone excels in their roles.
✨Demonstrate Financial Acumen
Brush up on your financial knowledge related to catering operations. Be prepared to discuss how you've managed budgets, monitored KPIs, and implemented action plans in previous roles. This will demonstrate your capability to oversee efficient catering operations.
✨Emphasise Health & Safety Compliance
Familiarise yourself with Health & Safety standards relevant to the catering industry. Be ready to talk about how you've ensured compliance in your previous positions and how you plan to maintain these standards in the new role. This shows your commitment to safety and quality.
