At a Glance
- Tasks: Create mouth-watering pizzas and keep the kitchen buzzing during busy shifts.
- Company: Join the vibrant team at Hot Saint in The Old Queen's Head, a North London icon.
- Benefits: Enjoy 50% off food, career growth opportunities, and exciting industry trips.
- Other info: Flexible hours with evening and weekend shifts; perfect for students!
- Why this job: Be part of a passionate team and showcase your pizza skills in a fun environment.
- Qualifications: Experience in a busy pizza kitchen and a love for quality food.
The predicted salary is between 12 - 15 £ per hour.
We're looking for a skilled Part-Time Pizza Chef to join the team behind Hot Saint, our in-house pizza concept at The Old Queen's Head, one of North London's most iconic pubs. This role is all about pizza. You'll work closely with the kitchen team to deliver consistently great food during busy pub trade, high volume weekends and late-night sessions. If you know your dough, thrive in fast paced services and care about quality, we'd love to hear from you.
What you'll be responsible for:
- Preparing and cooking high quality pizzas during service
- Managing dough, fermentation and prep to maintain consistency
- Supporting smooth, fast paced kitchen operations during busy shifts
- Maintaining excellent food hygiene and cleanliness standards
- Helping manage stock, prep levels and minimising wastage
- Working collaboratively with the wider kitchen and venue team
What we're looking for:
- Experience working in a busy pizza kitchen
- Strong understanding of dough handling and pizza ovens
- Ability to stay calm and organised during high volume service
- Reliable, hard working and team focused attitude
- High standards when it comes to quality, cleanliness and consistency
- Availability to work evenings and weekends
Why You'll Love Working With Us:
- Food & Social Perks: Enjoy 50% off across our venues, plus access to our annual celebrations, events, and festivals.
- Career Growth: At The Columbo Academy, your ambition is our inspiration. We're here to guide you on a clear path to personal and professional success.
- Hero of the Month: Stand out and be rewarded with a paid weekend off.
- Employee Referrals: Earn £1,000 for Chef/Manager referrals or £250 for hourly roles when you bring in talent.
- Global Industry Trips: For our top performers and wine experts, your next adventure awaits.
- Pension via Nest: Secure your future with our pension plan.
Pizza Chef in London employer: Job Search Place Limited
At Hot Saint, located in the vibrant setting of The Old Queen's Head, we pride ourselves on being an exceptional employer that values our team members. With a strong focus on career growth through The Columbo Academy, generous food and social perks, and unique rewards like the Hero of the Month initiative, we create an engaging work environment where your skills as a Pizza Chef can truly shine. Join us to be part of a passionate team dedicated to delivering high-quality pizzas while enjoying a supportive culture that celebrates your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Old Queen's Head and soak up the atmosphere. Familiarising yourself with the pub and its vibe will help you connect better during your chat with the team.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza-making prowess to the interview. A little taste test can go a long way in demonstrating your passion and expertise in dough handling and cooking.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples from your past experiences where you’ve worked well with others in a busy kitchen. We love to hear about how you keep things running smoothly!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our pizza-loving crew at Hot Saint!
We think you need these skills to ace Pizza Chef in London
Some tips for your application 🫡
Show Off Your Pizza Passion:When you're writing your application, let us know why you love pizza! Share your experiences in the kitchen and what makes you a pizza aficionado. We want to see your enthusiasm shine through!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked with dough and pizza ovens. We’re looking for someone who can handle the heat, so don’t be shy about your skills!
Keep It Clean and Professional:While we love a casual vibe, your application should still be tidy and well-organised. Use clear language and check for any typos. A polished application shows us you care about quality, just like we do in our pizzas!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Hot Saint!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Dough
Make sure you brush up on your dough handling skills before the interview. Be ready to discuss your experience with different types of dough and fermentation processes, as this is crucial for the role. Show them you know how to create that perfect base!
✨Stay Calm Under Pressure
Since the job involves working during busy pub trade, practice how you handle stress and fast-paced environments. Think of examples from your past experiences where you thrived under pressure, and be prepared to share these stories during the interview.
✨Show Your Team Spirit
Collaboration is key in a kitchen setting. Be ready to talk about how you work with others, support your team, and contribute to a positive kitchen atmosphere. Highlight any previous experiences where teamwork led to success in a busy environment.
✨Emphasise Cleanliness and Quality
Demonstrate your commitment to high standards of food hygiene and quality. Prepare to discuss how you maintain cleanliness in the kitchen and ensure consistency in your dishes. This will show that you take pride in your work and care about the food you serve.
