At a Glance
- Tasks: Create stunning desserts and baked goods in a fast-paced kitchen environment.
- Company: Join the Public House Group, known for quality and innovation in London.
- Benefits: Earn up to £20/hour, enjoy 50% off food, and access wellness support.
- Other info: Opportunities for career growth and ongoing training in a supportive team.
- Why this job: Showcase your creativity and passion for pastry while making a real impact.
- Qualifications: Experience as a Pastry Chef and a love for baking and presentation.
The predicted salary is between 28000 - 35000 £ per year.
We're looking for talented Pastry Chefs to join the Public House Group across our London venues, bringing creativity, precision, and a passion for exceptional desserts! If you thrive in a fast-paced kitchen and take pride in delivering beautifully crafted dishes, this is your opportunity to be part of a growing group that values quality and innovation.
Salary: Earn up to £20 per hour (£14 - £15 per hour + Service charge)
What's in it for you as a Pastry Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team
- Access your tips weekly in your digital tip jar
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday
- Earn more with our employee referral scheme
- Delicious staff meals on shift
- Career progression opportunities, on-going training to develop yourself personally and professionally
What you'll be doing as a Pastry Chef:
- Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard
- Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings
- Ensure all mise en place is completed ahead of service
- Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies
- Manage stock rotation and help reduce food waste in the pastry section
- Assist with ordering and inventory management related to pastry ingredients and supplies
- Work collaboratively with other chefs and front-of-house to ensure smooth service
- Remain calm and focused during busy service periods, ensuring quality is never compromised
- Maintain a high standard of cleanliness and organisation in your section
- Collaborate with other team members to ensure the timely delivery of food during service
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment
About you, our new Pastry Chef:
- Previous experience as a Pastry Chef in a quality restaurant or hotel
- A genuine passion for pastry, baking, and seasonal produce
- A strong eye for detail and an appreciation for presentation
- Strong understanding of food safety and hygiene standards
- The ability to work under pressure and deliver exceptional results during busy service
- A team player with excellent communication skills and a positive attitude
- Flexible to work evenings and weekends
If you're ready to bring your culinary passion and skills to the group, we want to hear from you! Apply now and we'll take it from there.
Pastry Chef in London employer: Job Search Place Limited
Join the Public House Group as a Pastry Chef and immerse yourself in a vibrant work culture that celebrates creativity and innovation across our London venues. Enjoy fantastic benefits including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. With a focus on teamwork and quality, you'll thrive in a fast-paced environment where your passion for pastry can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Pop into one of our venues, chat with the team, and let them know you're keen to join. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Bring your portfolio along! Showcase your best pastry creations and any innovative ideas you have for seasonal offerings. This not only highlights your skills but also demonstrates your passion for pastry and creativity, which is exactly what we're looking for.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on an opportunity or be able to put in a good word for you. Plus, it’s a great way to stay inspired!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way for us to see your application and get you in the door. Plus, we love seeing candidates who take the time to follow our process—it shows you’re serious about joining our team!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and passion for exceptional dishes.
Be Precise and Detailed:Just like in the kitchen, precision is key in your written application. Make sure to highlight your previous experience and skills clearly. Use specific examples to demonstrate how you've maintained high standards and contributed creatively in past roles.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention how your skills align with what we’re looking for in a Pastry Chef and why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Show Off Your Passion
Make sure to express your genuine love for pastry and baking during the interview. Share stories about your favourite desserts you've created or seasonal ingredients you adore. This will help you connect with the interviewers and show that you're not just looking for a job, but a place where you can thrive creatively.
✨Know Your Stuff
Brush up on your knowledge of food safety and hygiene standards, as well as the specific techniques relevant to the role. Be prepared to discuss how you maintain these standards in a busy kitchen. This shows that you take your responsibilities seriously and are ready to contribute to a safe working environment.
✨Bring Your Ideas
Think of a few creative dessert ideas or seasonal offerings you could suggest during the interview. This demonstrates your initiative and willingness to contribute to the menu. It also gives you a chance to showcase your creativity and understanding of current trends in the pastry world.
✨Team Player Vibes
Highlight your teamwork skills and how you collaborate with others in the kitchen. Share examples of how you've worked with front-of-house staff or other chefs to ensure smooth service. This will reassure them that you can handle the fast-paced environment and maintain a positive atmosphere.
