Overnight Chef de Partie in London

Overnight Chef de Partie in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Join our kitchen team as an Overnight Chef de Partie and create amazing dishes.
  • Company: Duck & Waffle, a vibrant restaurant redefining all-day dining.
  • Benefits: Competitive salary, 50% food discount, complimentary meals, and career development.
  • Other info: Flexible hours and a fun team atmosphere await you!
  • Why this job: Passionate about food? Learn and grow in a dynamic culinary environment.
  • Qualifications: Experience as a Chef de Partie and a love for innovative cuisine.

The predicted salary is between 30000 - 40000 £ per year.

Our kitchen is now looking for an experienced Overnight Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
  • 28 day's holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • 'Refer-a-friend' cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme - including employer contributions
  • Yearly Staff award ceremony and party

Your Requirements

  • Previous experience working as a Chef de Partie or higher.
  • Experience working with a similar cuisine.
  • Great English language communication skills with a willingness to learn.
  • Ability to maintain and follow recipes, processes and standards.
  • Drive and ambition with a desire to learn and grow within the team.
  • Flexible availability, working any 5 days a week between Monday - Sunday.
  • Full ownership in your role.

Your Restaurant

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: 'all day' dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again and every hour in between.

Overnight Chef de Partie in London employer: Job Search Place Limited

At Duck & Waffle, we pride ourselves on being an exceptional employer that values passion and creativity in the kitchen. Our vibrant work culture fosters growth and development, offering extensive training opportunities and a supportive environment for culinary enthusiasts. With competitive salaries, generous employee benefits, and a unique all-day dining experience, joining our team means becoming part of a dynamic family dedicated to redefining British cuisine.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Overnight Chef de Partie in London

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Duck & Waffle!

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity.

Tip Number 3

Be flexible and open-minded! The restaurant scene is all about adaptability. Show that you’re willing to learn and grow, and you’ll stand out as a candidate who fits right into our vibrant team.

Tip Number 4

Apply through our website! It’s the best way to get noticed by us. Make sure to highlight your experience and enthusiasm for working with seasonal ingredients and creating memorable dishes.

We think you need these skills to ace Overnight Chef de Partie in London

Culinary Skills
Recipe Management
Food Safety Standards
Communication Skills
Teamwork
Flexibility
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like Duck & Waffle.

Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie or higher. We want to see how your skills align with our cuisine and the standards we uphold in our kitchen.

Communicate Clearly:Since great English communication skills are key, ensure your application is clear and concise. Avoid jargon and keep it straightforward so we can easily understand your qualifications and enthusiasm.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Job Search Place Limited

Know Your Ingredients

Make sure you brush up on the ingredients and techniques used in the cuisine you'll be working with. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

Show Your Passion

Let your enthusiasm for food shine through! Share stories about your culinary journey, what inspires you, and why you want to work at Duck & Waffle specifically. This will help you connect with the team and show that you're a great fit.

Demonstrate Flexibility

Since the role requires flexible availability, be prepared to discuss your schedule openly. Highlight your willingness to adapt and take on different shifts, as this shows your commitment to being part of the team.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This not only shows your interest but also helps you gauge if the environment is right for you.