At a Glance
- Tasks: Lead a fresh, simple menu and manage kitchen operations at a new café.
- Company: Exciting new café, Cup of Joy, expanding from Istanbul to London.
- Benefits: Competitive salary, daytime hours, and the chance to shape a new brand.
- Other info: Perfect for those seeking a dynamic role in a fresh culinary environment.
- Why this job: Join a vibrant team and make your mark in a growing London café scene.
- Qualifications: Experience as a chef with strong leadership and kitchen management skills.
The predicted salary is between 40000 - 45000 £ per year.
Cup of Joy is opening its first London location at 28 Blandford Street, Marylebone, in mid‑June. Originally from Istanbul, Cup of Joy has 8 successful locations and is now bringing its speciality coffee and fresh daytime food concept to London.
We are looking for a Senior Sous Chef to join our opening team and lead a simple, fresh menu including breakfast, bakery items, healthy salads, bowls, and light brunch dishes. The role will involve:
- Daily prep
- Service
- Stock control
- Ordering
- Kitchen organisation
- Food safety
- Maintaining high standards of quality and presentation
Start Date: End of May / early June
Opening Hours: Weekdays: 07:00-18:00, Weekends: 08:00-17:00
Salary: £40,000-£45,000 per annum, depending on experience
This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.
Location: 28 Blandford Street, Marylebone, London
Lead Opening Kitchen Chef - Daytime Café in Marylebone in London employer: Job Search Place Limited
Cup of Joy offers an exciting opportunity for culinary professionals to join a vibrant new café in the heart of Marylebone. With a focus on fresh, high-quality ingredients and a supportive work culture, employees can enjoy daytime hours that promote a healthy work-life balance. As part of a growing brand with a successful track record, team members will have ample opportunities for personal and professional growth while contributing to a unique dining experience in London.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Opening Kitchen Chef - Daytime Café in Marylebone in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in London. Attend local food events or workshops to meet people who might know about openings at places like Cup of Joy.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when applying for that Senior Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Cup of Joy and express your interest in the new opening. A personal touch can make all the difference!
✨Tip Number 4
Keep it fresh! Stay updated on food trends and be ready to discuss how you can contribute to their simple, fresh menu. Showing your passion for their concept will definitely catch their eye.
We think you need these skills to ace Lead Opening Kitchen Chef - Daytime Café in Marylebone in London
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh ingredients and creating simple yet delicious dishes. Share any experiences that highlight your passion for quality food and how it aligns with our concept at Cup of Joy.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the kitchen team. Make sure to showcase your leadership experience in your application. Talk about how you've managed teams, maintained high standards, and ensured smooth kitchen operations in previous roles.
Be Specific About Your Experience:We want to see your relevant experience! Be specific about your past roles, especially those involving menu creation, stock control, and food safety. Use examples that demonstrate your ability to handle the responsibilities outlined in the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the types of dishes Cup of Joy offers, especially their breakfast and bakery items. Be ready to discuss how you would contribute to creating and maintaining a fresh, simple menu that aligns with their concept.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, organised workflows, and maintained high standards in previous roles.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on your knowledge of food safety regulations and be prepared to discuss how you ensure compliance in your kitchen practices. This will show your commitment to quality and safety.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's vision, the team dynamics, and how they plan to grow in London. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
