At a Glance
- Tasks: Create bold, flavour-driven Japanese dishes in a vibrant kitchen environment.
- Company: Join Celeste, a stylish new venue in Notting Hill with a unique culinary experience.
- Benefits: Competitive salary, generous gratuities, staff discounts, and 28 days holiday.
- Other info: Enjoy biannual socials, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative team and showcase your culinary skills in a high-end setting.
- Qualifications: 4-5 years in a senior commis or CDP role with strong Japanese cooking techniques.
The predicted salary is between 31200 - 42000 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian‑American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak panelled, Tokyo influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour‑driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
We are looking for:
- 4‑5 years’ experience in a senior commis or CDP role within a high end Asian or Japanese influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you:
- The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge.
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend‑a‑friend bonus scheme.
Izakaya Chef de Partie - Japanese Kitchen, Perks in London employer: Job Search Place Limited
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its team members. With a focus on creating a supportive work culture, employees enjoy generous benefits including competitive salaries, exclusive discounts, and ample holiday time, alongside opportunities for professional development in a dynamic and artistic environment. Join us to be part of a culinary journey that celebrates Japanese izakaya cooking while working in a beautifully restored townhouse that inspires creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Izakaya Chef de Partie - Japanese Kitchen, Perks in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Celeste. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your Japanese cooking techniques. It’s a great way to demonstrate your passion and expertise beyond just words.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work under pressure. Prepare to impress with your speed, organisation, and quality of dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Estelle family.
We think you need these skills to ace Izakaya Chef de Partie - Japanese Kitchen, Perks in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our Izakaya kitchen.
Highlight Relevant Experience:Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to see how your skills in grilling, frying, and knife work can contribute to our team!
Be Organised and Precise:In your application, emphasise your ability to stay calm and organised under pressure. We value precision and high standards, so share examples of how you've maintained quality in fast-paced environments.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our vibrant team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your passion and expertise in the cuisine.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to stay calm and organised under pressure. Share specific examples of how you've managed your section in a busy kitchen, ensuring high standards of quality and presentation while maintaining speed.
✨Understand the Izakaya Concept
Familiarise yourself with the izakaya dining experience and its cultural significance. Being able to articulate what makes izakaya unique will demonstrate your genuine interest in the role and the restaurant's vision.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the restaurant's future plans. This not only shows your enthusiasm for the position but also helps you gauge if it's the right fit for you.
