Head Pub Manager - Service, Profit & People Leadership in London

Head Pub Manager - Service, Profit & People Leadership in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a vibrant pub team and ensure exceptional customer service.
  • Company: Join a fun, family-focused pub group with a unique ethos.
  • Benefits: Enjoy 50% off food, 28 days holiday, and a competitive salary.
  • Other info: Embrace a challenge that combines service, profit, and people leadership.
  • Why this job: Make a real impact in a lively community atmosphere while developing your leadership skills.
  • Qualifications: Experience managing a busy outlet and a passion for hospitality.

The predicted salary is between 30000 - 40000 £ per year.

If you are a bright, motivated, and effective team leader who would relish the opportunity to run an engaging public house, then do get in touch.

Qualifications

  • Personality and engagement
  • Managerial experience running a £1 Million outlet
  • The ability to motivate a team by leading from the front
  • A natural understanding of what hospitality is and how to deliver it
  • Attention to detail and good admin
  • Detailed understanding of a P&L
  • A zest for life
  • Some humour

Responsibilities

  • Leading a motivated and energetic team and ensuring our patrons receive the outstanding service they have come to expect.
  • Working closely with your Head Chef to achieve a high quality level food service and a profitable kitchen.
  • Working with the finance and marketing teams to improve sales and profit.
  • Imagination and ability to maximise business potential.
  • Recognizing the importance of atmosphere and customer experience in community pubs.
  • Exceptional communication skills and a keen eye for detail.
  • Recruiting staff members when needed from advertisements through to interview and hire.
  • Responsible for the venue performance as a whole, inclusive of sales, P&L, stock control, wage control & team performance.
  • Ordering stock; stock control procedures; rota building according to target and projected sales; compliance and marketing.
  • Service responsibilities include running service, managing both the FOH and BOH teams, and cellar management.

Benefits

  • A challenge as unique as our endeavour
  • Fun and laughter
  • A family focused ethos
  • 50% off food at all Antic sites
  • 28 days holiday pro rata

Compensation

  • Competitive salary

Head Pub Manager - Service, Profit & People Leadership in London employer: Job Search Place Limited

Join a vibrant and dynamic team at our public house, where we prioritise a family-focused ethos and a fun work environment. As the Head Pub Manager, you'll not only lead a motivated team but also enjoy unique benefits such as 50% off food at all Antic sites and 28 days of holiday pro rata, all while working in a community-centric atmosphere that values exceptional service and employee growth.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Pub Manager - Service, Profit & People Leadership in London

Tip Number 1

Get to know the pub scene! Visit local pubs, chat with staff, and understand what makes a great atmosphere. This will help you connect with your potential employer and show that you’re genuinely interested in the role.

Tip Number 2

Show off your leadership skills! During interviews, share specific examples of how you've motivated teams in the past. We want to see your passion for leading from the front and creating an engaging environment.

Tip Number 3

Brush up on your P&L knowledge! Be ready to discuss how you’ve managed budgets and maximised profits in previous roles. This shows you’re not just about service but also about the bottom line.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Head Pub Manager - Service, Profit & People Leadership in London

Team Leadership
Hospitality Management
Attention to Detail
P&L Management
Sales Improvement
Communication Skills
Staff Recruitment

Some tips for your application 🫡

Show Your Personality:We want to see the real you! Let your personality shine through in your application. Use a friendly tone and don’t be afraid to sprinkle in a bit of humour – it’s all about engaging us right from the start.

Highlight Your Experience:Make sure to showcase your managerial experience, especially if you've run a £1 Million outlet before. We love seeing how you've led teams and improved service, so give us the juicy details!

Be Detail-Oriented:Attention to detail is key in hospitality. When filling out your application, double-check for any typos or errors. A polished application shows us you care about quality and professionalism.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Job Search Place Limited

Show Your Leadership Skills

As a Head Pub Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've motivated and engaged your previous teams, especially in high-pressure situations. Think about specific instances where your leadership made a difference.

Know Your Numbers

Understanding P&L is crucial for this role. Brush up on your financial knowledge and be ready to discuss how you've managed budgets or improved profitability in past positions. Bring along any relevant metrics or achievements to showcase your financial acumen.

Emphasise Customer Experience

Hospitality is all about the customer experience. Be prepared to talk about how you've created a welcoming atmosphere in previous roles. Share stories that highlight your attention to detail and how you’ve ensured patrons leave with a smile.

Bring Your Personality

This role requires a zest for life and a bit of humour! Don’t shy away from showing your personality during the interview. Share anecdotes that reflect your passion for hospitality and your ability to connect with both staff and customers. A little laughter can go a long way!