At a Glance
- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join a historic pub in North London with a vibrant atmosphere.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses.
- Other info: 28 days holiday and opportunities for professional development.
- Why this job: Showcase your creativity and make a real impact on our menu.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
About us
Stone's throw away from glorious Hampstead Heath, our beautiful "country style" pub has been serving locals (and guests) of North London since the 19th century. We take great pride in our seasonal menu and great range of beers & spirits and we are seeking a passionate & personable member to our close-knit team.
Being a Head Chef at Young's
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat - each pub is different and it’s up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands‑on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef- Live in in London employer: Job Search Place Limited
At Young's, we pride ourselves on being a vibrant and supportive employer, offering our Head Chefs the unique opportunity to craft their own seasonal menus in a picturesque North London setting. With access to culinary masterclasses, development programmes, and a close-knit team culture, we empower our chefs to unleash their creativity while enjoying benefits like free meals, generous discounts, and a robust pension scheme. Join us to be part of a legacy that values passion, innovation, and community spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef- Live in in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or culinary workshops to meet potential employers and showcase your passion for fresh, seasonal ingredients.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with hiring managers, share your unique ideas for menus and specials. Let them see how you can put your own stamp on their food vision.
✨Tip Number 3
Be hands-on during interviews! If you're invited for a trial shift, treat it like a mini audition. Bring your A-game, show your leadership skills, and engage with the team to demonstrate your ability to inspire others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities to join our close-knit team and make your mark in the culinary world.
We think you need these skills to ace Head Chef- Live in in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary journey and what inspires you to create seasonal menus. We want to see your personality and passion!
Tailor Your Experience:Make sure to highlight your relevant experience as a Head Chef or Sous Chef. Focus on specific achievements that demonstrate your ability to lead a team and create amazing dishes. We’re looking for someone who can inspire others, so show us how you've done that!
Be Creative with Your Menu Ideas:Since we value creativity, don’t hesitate to include some of your own recipe ideas or menu concepts in your application. This is your chance to showcase your unique culinary vision and how it aligns with our food philosophy.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Job Search Place Limited
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique and seasonal menus. Prepare a few sample dishes or menu ideas that reflect your culinary style and how you would incorporate local produce. This will show your passion and creativity during the interview.
✨Highlight Your Leadership Skills
Being a Head Chef means leading a team. Be ready to share examples of how you've inspired and developed your kitchen staff in the past. Discuss your approach to training and managing a team, as well as how you handle challenges in the kitchen.
✨Know the Business Inside Out
Familiarise yourself with the pub's food vision and seasonal offerings. Research their menu and think about how you can contribute to it. Showing that you understand their brand and can align your culinary vision with theirs will set you apart.
✨Demonstrate Your Passion for Quality
Talk about your commitment to using fresh, seasonal ingredients and how you ensure quality in every dish. Share any experiences you have with sourcing local produce or working with suppliers, as this aligns with the pub's ethos and will resonate well with the interviewers.
