At a Glance
- Tasks: Lead the kitchen and create a fresh, seasonal menu for brunch and dinner.
- Company: Exciting new dining concept in Greenwich with a focus on quality and creativity.
- Benefits: Competitive salary, 5-day work week, and opportunities for career progression.
- Other info: Join a dynamic team and influence the direction of a new business.
- Why this job: Shape a brand from the ground up and make your culinary mark.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for casual dining.
The predicted salary is between 40000 - 48000 £ per year.
Be part of the opening team and have influence to do things your way.
Off to Work are currently searching for a Head Chef to launch an exciting new all‑day dining concept in the heart of Greenwich. Built around quality, simplicity and creativity, our offering will take guests from relaxed breakfast and brunch through to a vibrant evening of small plates and wine. This is a brand‑new opening with real ambition. We are looking for a Head Chef who wants more than just a job – someone who is eager to shape, influence and grow with the business from day one.
The Role
As Head Chef, you will take full ownership of the kitchen, leading the food offering across all dayparts. From delivering standout brunch dishes to developing a compelling evening small plates menu, you will play a central role in defining the identity of the business. This is a hands‑on position where you will set standards, build your team and have genuine input into the direction and development of the concept.
Key Responsibilities
- Lead and manage all aspects of the kitchen operation
- Develop and deliver a fresh, seasonal menu across breakfast, brunch and evening service
- Recruit, train and inspire a small, high‑performing team
- Maintain strong control of food costs, labour and kitchen performance
- Ensure consistently high standards of food quality, presentation and service
- Work closely with ownership on menu development and business growth
About You
- Proven experience as a Head Chef or Senior Sous Chef ready to step up
- Strong background in casual dining, brunch or modern café‑style concepts
- Passion for fresh, seasonal food and simple, well‑executed dishes
- Organised, commercially aware and comfortable managing costs
- A natural leader who enjoys building teams and culture
- Excited by the opportunity to be part of a new opening and shape its success
What We Offer
- Salary of £40,000 - £48,000 depending on experience
- 5‑day working week
- A genuine opportunity to make your mark on a new and growing business
- Creative input into menu development and concept evolution
- Career progression as the business expands
Why Join
This is a chance to be part of something from the ground up. You will not just be running a kitchen – you will be helping to build a brand. Your ideas, standards and leadership will directly influence how the business grows and develops.
Head Chef: Build a New All Day Brunch & Dinner Concept in London employer: Job Search Place Limited
Join Off to Work as a Head Chef in the vibrant heart of Greenwich, where you will have the unique opportunity to shape a brand new all-day dining concept. With a competitive salary and a supportive work culture that values creativity and leadership, you will play a pivotal role in menu development and team building, ensuring your influence is felt from day one. This is not just a job; it's a chance to grow with a dynamic business that prioritises fresh, seasonal food and offers genuine career progression as it expands.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef: Build a New All Day Brunch & Dinner Concept in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and foodies. Attend local food events or join culinary groups to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up brunch to showcase your culinary creations. This is a great way to demonstrate your passion for fresh, seasonal food and your ability to create standout dishes.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to restaurants or businesses you admire and express your interest in being part of their team. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’re all about helping you find the right fit. By applying directly, you’ll have a better chance of standing out and showing us why you’re the perfect Head Chef for this exciting new concept.
We think you need these skills to ace Head Chef: Build a New All Day Brunch & Dinner Concept in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through. Share your experiences with brunch and dinner concepts, and how you can bring creativity to our new venture.
Be Authentic:We want to know the real you! Don’t just list your qualifications; tell us about your journey in the culinary world. What drives you? What unique flair do you bring to the kitchen?
Tailor Your Application:Make sure to customise your application to fit the role of Head Chef. Highlight your leadership skills and experience in casual dining, as well as any innovative ideas you have for our all-day menu.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Showcase Your Culinary Vision
When preparing for the interview, think about how you can articulate your vision for the all-day brunch and dinner concept. Be ready to discuss specific dishes you would create and how they align with the brand's focus on quality and simplicity.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen before, focusing on team building, training, and maintaining high standards. Highlight any experience you have in creating a positive kitchen culture.
✨Know Your Numbers
Understanding food costs and kitchen performance is crucial. Brush up on your knowledge of managing budgets and controlling costs. Be prepared to discuss how you would maintain profitability while delivering exceptional food quality.
✨Be Passionate About Fresh Ingredients
Express your passion for fresh, seasonal food during the interview. Share your thoughts on sourcing ingredients and how you would incorporate them into the menu. This will show that you align with the company's values and are excited about the culinary direction.
