At a Glance
- Tasks: Lead the kitchen team, train chefs, and create amazing dishes.
- Company: Join The Princess Of Wales, part of Mitchells & Butlers, a vibrant hospitality group.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and team socials.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for food, leadership skills, and knowledge of health regulations.
The predicted salary is between 25000 - 30000 £ per year.
As Part Time Kitchen Team Leader at The Princess Of Wales, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Benefits:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average, 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials - work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Train and inspire your chefs and kitchen team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation, and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Deputy Head Chef in London employer: Job Search Place Limited
At The Princess Of Wales, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our team members feel valued and supported. Join us in a dynamic environment that celebrates hard work and camaraderie, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Deputy Head Chef role, be ready to showcase your culinary talents. Maybe even whip up a signature dish to impress during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it easier for us to connect.
We think you need these skills to ace Deputy Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Tailor Your Application:Make sure to customise your application to reflect the job description. Mention specific responsibilities like training chefs or managing stock control, and how your past experiences align with these tasks.
Highlight Teamwork Skills:Since this role is all about leading a team, emphasise your ability to work well with others. Share examples of how you've motivated your team or contributed to a positive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you’ll find all the details you need to make your submission stand out!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
As a Deputy Head Chef, you'll need to be the master of the menu. Make sure you study the dishes thoroughly and understand the ingredients, preparation methods, and presentation styles. This will not only impress your interviewers but also show your passion for serving great food.
✨Showcase Your Leadership Skills
You'll be training and inspiring your kitchen team, so be ready to discuss your leadership style. Prepare examples of how you've motivated others in the past, tackled challenges, and fostered a positive team environment. This will demonstrate that you're not just a great cook, but also a great leader.
✨Understand Health and Hygiene Regulations
Health and hygiene are crucial in any kitchen. Brush up on the relevant regulations and be prepared to discuss how you ensure compliance in your previous roles. This shows that you take safety seriously and can maintain high standards in the kitchen.
✨Be Ready to Discuss Financial Management
Since you'll be involved in food ordering and stock control, it's important to show that you understand the financial side of running a kitchen. Be prepared to talk about how you've managed budgets or reduced waste in the past. This will highlight your ability to contribute to the kitchen's success beyond just cooking.
