At a Glance
- Tasks: Support culinary operations and prepare high-quality dishes in a vibrant kitchen.
- Company: Join the luxury Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt.
- Benefits: Enjoy 12 complimentary nights at Hyatt Hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth across Hyatt Hotels worldwide.
- Why this job: Be part of a Michelin-starred restaurant and enhance your culinary skills in a dynamic environment.
- Qualifications: Experience in fast-paced kitchens and a passion for high standards in food presentation.
The predicted salary is between 30000 - 40000 £ per year.
Great Scotland Yard Hotel's flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired "old Nordic" cooking to the UK for the first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the best seasonal local ingredients, featuring a menu of signature dishes, an inventive cocktail menu, and an extensive wine list. The open kitchen creates an engaging dining environment.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel located near Covent Garden and Trafalgar Square in Westminster. The hotel has 151 guestrooms and suites, blending historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant, 40 Elephants Bar, Sibin whisky selection, and Afternoon Tea in The Parlour.
Duties and responsibilities
- Support culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining.
- Prepare high quality dishes with consistency, ensuring all menu items are well executed and aligned with hotel standards.
- Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
- Maintain excellent presentation standards, ensuring every dish is visually appealing.
- Uphold strict hygiene, sanitation, and food safety practices while ensuring equipment is used and maintained correctly.
- Collaborate with chefs and leaders across the department, using initiative to solve problems and support smooth service.
- Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
- Provide guidance to junior team members, helping to build skills and maintain a positive kitchen environment.
About you
We are seeking a skilled and motivated culinary professional with experience in a fast paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also for your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to the Employee Assistance Programme
- Continuous learning and development opportunities with clear career paths and promotion opportunities across Hyatt Hotels worldwide
Demi Chef de Partie - Ekstedt at The Yard in London employer: Job Search Place Limited
Great Scotland Yard Hotel is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of Westminster. With a commitment to employee growth, you will benefit from continuous learning opportunities, generous perks like complimentary hotel stays, and a supportive environment that values your contributions. Join us at Ekstedt at The Yard, where you can thrive in a Michelin-starred setting while enjoying the unique advantages of working in a luxury hotel renowned for its historic charm and modern elegance.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Ekstedt at The Yard in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in luxury hospitality. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those high-quality dishes they’re after.
✨Tip Number 3
Stay updated on trends! Keep an eye on seasonal ingredients and new cooking techniques. Being knowledgeable about what’s hot in the culinary scene will make you stand out during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Ekstedt at The Yard.
We think you need these skills to ace Demi Chef de Partie - Ekstedt at The Yard in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a fast-paced kitchen like Ekstedt at The Yard. We want to see your enthusiasm for Scandinavian cooking and high-quality dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in luxury hospitality and any specific skills that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for!
Be Specific About Your Skills:Don’t just list your skills; give us examples! Talk about how you've maintained hygiene standards, collaborated with team members, or contributed to cost control in previous roles. We love seeing concrete evidence of your abilities and how they can benefit our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at Great Scotland Yard Hotel!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and Scandinavian cooking techniques. Being able to discuss how you can enhance menu offerings with fresh ingredients will show your passion and expertise.
✨Showcase Your Presentation Skills
Since presentation is key in a fine dining environment, be prepared to talk about how you ensure every dish looks visually appealing. You might even want to bring along some photos of your previous work to impress the interviewers.
✨Demonstrate Team Spirit
Collaboration is crucial in a busy kitchen. Be ready to share examples of how you've worked with others to solve problems or improve service. Highlighting your ability to guide junior team members will also show that you're a team player.
✨Emphasise Hygiene Practices
With strict hygiene and food safety practices being a top priority, make sure you can discuss your experience in maintaining these standards. Mention any specific protocols you follow and how you ensure equipment is used correctly.
