At a Glance
- Tasks: Join our award-winning kitchen and create exquisite pastries with the finest ingredients.
- Company: The Connaught Hotel, a luxurious 5-star establishment in Mayfair.
- Benefits: Competitive salary, extra holiday, wellness support, and fantastic staff discounts.
- Other info: Opportunities for growth and recognition in a supportive team culture.
- Why this job: Be part of a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in luxury hospitality and a passion for pastry creation.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented and passionate full time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award winning 5 Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean Georges kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section.
You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment.
Who You Are:
- Someone who naturally embodies elegance, warmth, and quiet confidence.
- Previous experience in luxury hospitality.
- A calm, composed presence with an eye for thoughtful detail.
- A team player who believes service is an art and people are at the heart.
At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.
Health & Wellbeing:
- Complimentary access to our all day dining staff restaurant, offering nourishing and seasonal dishes.
- Option to purchase up to five additional days of annual leave per year.
- Monthly access to subsidised massage and podiatry treatments.
- A programme of wellbeing initiatives, from mental health support to physical activity.
- 24 hour confidential assistance helpline.
- On and off site Occupational Health support.
- Life assurance through our Death in Service scheme.
- Eye care support, including vouchers and contributions towards glasses.
- Flu vaccination vouchers.
- Cycle to Work Scheme.
Recognition & Growth:
- An extra paid day's leave to celebrate your birthday.
- Instant recognition and award programme, celebrating extraordinary contributions.
- Dedicated in house training and development to support your personal and professional growth.
- Monthly colleague awards with generous prizes.
- Opportunities for internal progression and cross property moves.
- 'Introduce a Star' referral scheme - with rewards of up to £1,500.
- Long service celebrations to honour your continued dedication.
Financial Care:
- A highly competitive salary package.
- Increased holiday entitlement after 3 and 5 years of service.
- Family first policies, including enhanced maternity and paternity pay.
- Season ticket travel loans.
- A generous pension scheme.
- Smart Tech Benefit - Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
Moments to Remember:
- Exceptional colleague rates of £50 per night across Maybourne properties for you and your family.
- A hosted 'Guest Experience Stay' - immerse yourself in the full Maybourne experience.
- 50% off food and beverage across our restaurants and bars.
- Invitations to a year round calendar of cherished colleague events - from the Maybourne Picnic to our festive celebrations.
- Thoughtful gifts to mark weddings, new arrivals, and retirements.
Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full time role requiring 40 hours per week.
Commis Pastry Chef in London employer: Job Search Place Limited
At The Connaught, we pride ourselves on being an exceptional employer, offering a nurturing work environment that values warmth, elegance, and personal growth. Our comprehensive benefits package includes health and wellbeing initiatives, generous leave policies, and opportunities for professional development, all set within the prestigious Mayfair area. Join us to be part of a dedicated team where your contributions are celebrated, and you can thrive in a luxury hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Connaught or similar establishments. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. This not only showcases your talent but also gives you a chance to discuss your passion for quality ingredients and presentation.
✨Tip Number 3
Be prepared to talk about teamwork! Since being a Commis Pastry Chef is all about collaboration, think of examples where you've worked well with others in a kitchen setting. Highlight your communication skills and how you contribute to a positive team environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Maybourne family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Commis Pastry Chef in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your passion aligns with our commitment to quality and excellence.
Tailor Your CV:Make sure your CV reflects your experience in luxury hospitality and highlights any relevant skills. We want to see how your background makes you a perfect fit for our team at The Connaught!
Be Detail-Oriented:Just like in the kitchen, attention to detail is key in your application. Double-check for any typos or formatting issues, as this shows us you care about delivering quality from the get-go.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and ingredients before the interview. Be ready to discuss your favourite recipes and how you approach creating desserts. This shows your passion and expertise, which is key for a Commis Pastry Chef role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a high-profile kitchen, prepare examples of how you've collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Emphasise Attention to Detail
In the world of pastry, precision is everything. Be prepared to talk about how you ensure quality in your work, from measuring ingredients accurately to plating dishes beautifully. This will resonate well with the expectations of the Connaught's standards.
✨Express Your Passion for Quality Ingredients
Discuss your experience with sourcing and working with fresh, high-quality ingredients. Share any stories about how you’ve used seasonal produce in your creations, as this aligns perfectly with the ethos of delivering outstanding quality at The Connaught.
