At a Glance
- Tasks: Lead the kitchen team and create high-quality, fresh dishes every shift.
- Company: Join a vibrant kitchen in a fast-growing restaurant group.
- Benefits: Enjoy staff meals, 50% off food, paid breaks, and 28 days holiday.
- Other info: Opportunities for personal development and career progression await you.
- Why this job: Take your culinary skills to the next level and make a real impact.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We love real cooking. As Sous Chef you join a team that delivers high‑quality, fresh dishes every shift. You support the Head Chef, lead the kitchen staff, and keep the kitchen running effectively and safely.
Responsibilities
- Lead shifts, manage the pass, and ensure food is on‑spec and on‑time.
- Maintain stocks, health & safety, and hygiene standards.
- Make decisions in the Head Chef’s absence, considering labour, stock, and food safety.
- Champion training, recruitment, and development for kitchen teams.
Benefits
- Overtime pay for hours worked over contracted hours.
- Staff food every shift, 50% off food & drinks (incl. alcohol) from day one.
- Paid breaks and 28 days holiday inclusive of bank holidays, pro‑rata.
- Enhanced maternity and paternity pay after 2 years service.
- Company pension scheme and long‑service awards.
- Power over pay with Wagestream.
- Emotional and practical support via the Licensed Trade Charity.
- Personal development and career progression in a fast‑growing business.
- Achievable bonuses and Christmas and Boxing Day off.
What you’ll bring
- Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager seeking the next step in their career.
- Experience working with fresh ingredients and demonstrable chef/kitchen skills.
- Rolling your sleeves up, leading from the front, and delivering excellent kitchen standards.
- Driven and relentless at deconstructing the cannot mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef.
- Epic communication skills managing stakeholders and building trust with Ops Chefs and Ops Managers.
- Strong knowledge of rota scheduling, sales and labour forecasts, reporting, recruitment, and HR.
- Demonstrated successful delivery of training and recruitment for apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef in Llandudno employer: Job Search Place Limited
Join a vibrant kitchen team where your passion for real cooking is celebrated and nurtured. As a Sous Chef, you'll enjoy a supportive work culture that prioritises employee growth, offering personal development opportunities and achievable bonuses, all while working in a dynamic environment that values fresh ingredients and high-quality dishes. With benefits like overtime pay, generous staff discounts, and enhanced parental leave, this role not only promises a rewarding career but also a balanced lifestyle in a fast-growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Llandudno
✨Tip Number 1
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know when a chat could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire and express your interest in joining their team. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Sous Chef in Llandudno
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve led a kitchen team in the past. We want to know what makes you tick in the culinary world!
Be Specific About Your Skills:Don’t just list your skills; give us examples! Talk about your experience with KPIs, managing shifts, or training new staff. The more specific you are, the better we can understand how you’ll fit into our kitchen team.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about your journey in the culinary field!
Apply Through Our Website:We encourage you to apply directly through our website! It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you’ll be working with. Be ready to discuss your experience with them and how you can elevate dishes using seasonal produce. This shows your passion for real cooking and your ability to create high-quality meals.
✨Lead with Confidence
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed shifts or trained staff in the past. Highlight your leadership style and how you motivate others to maintain high standards.
✨Safety First
Brush up on health and safety regulations, as well as hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen and any experiences where you’ve had to make quick decisions regarding food safety.
✨Communicate Like a Pro
Epic communication skills are key in this role. Think of instances where you’ve built trust with your team or collaborated with other departments. Show that you can manage stakeholders effectively and keep everyone on the same page.
