At a Glance
- Tasks: Join our Chef Brigade to prepare and serve exceptional, freshly made food daily.
- Company: Bents, a vibrant restaurant with a passion for high-quality dining experiences.
- Benefits: 28 days annual leave, discounts, training opportunities, and a fun work environment.
- Other info: Flexible hours with great career growth and a supportive team culture.
- Why this job: Be part of a dynamic team and develop your culinary skills in a high-energy kitchen.
- Qualifications: Experience as a Commis Chef and a passion for food are essential.
The predicted salary is between 22000 - 25000 £ per year.
We are recruiting for a Commis Chef to join our Chef Brigade at Bents! Do you want to work in an environment serving freshly made exceptional high-quality products every day, have a passion for food and want a great work/life balance? Then this is the job for you!
As our Commis Chef within our Chef Brigade you'll have a vital role in supporting our Chef Brigade in the production of our freshly made food to serve across our 1000‑seater Dining areas. Whether preparing your area, chopping vegetables, making the perfect pasta sauce or cleaning down your area, you will be at the heart of a busy Chef Team.
Daily responsibilities:
- Preparing and chopping fresh food ingredients.
- Measuring dish ingredients and portion sizes accurately.
- Maintaining high standards of hygiene.
- Dealing with deliveries and stock rotation.
- Basic cooking under supervision.
Qualifications and skills:
- This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a friendly personality.
- Previous experience in a similar food environment as a Commis Chef is essential.
- Experience of working in a high-volume Restaurant or similar is desirable.
- You'll have the ability to learn on your feet and be passionate about food because cooking in a high-pressure kitchen can be hard work but super rewarding!
- Shows the ability to work at pace and under pressure.
- The ability to work effectively as part of a large team.
Other details of the role:
- The role offers full time hours of 40 average weekly hours, you'll have one set day off each week, and work alternate weekends and an evening shift.
- Please note, during the induction and training period of 3 months, the successful candidate will need to work every weekend having 2 weekday shifts off. A flexible approach is required.
- The role is on a permanent basis.
In line with the Age Discrimination Act 2006, it is Company policy not to discriminate against any persons regarding their age when applying for employment. However, due to the equipment used within our Kitchens, you must be 18 years or older to work within the Fresh Approach Restaurant Kitchens.
Benefits:
- 28 days annual leave, inclusive of bank holidays increasing to 33 days with length of service.
- Free onsite parking.
- Colleague discount from the day you join along with Family & Friends discount days.
- Long service awards.
- Birthday leave.
- Company pension scheme.
- Colleague recognition schemes.
- Free colleague & family events.
- Cycle to work scheme.
- Onsite Colleague Bistro and excellent colleague facilities.
- Discounted Gym Membership.
- Training and development opportunities.
- Plus much more!
Commis Chef in Leigh employer: Job Search Place Limited
At Bents, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food meets a commitment to quality. As a Commis Chef, you'll enjoy a great work/life balance with full-time hours, generous annual leave, and numerous employee benefits including training opportunities and discounts. Join our dynamic Chef Brigade and be part of a supportive team that values your growth and well-being in a bustling environment serving high-quality dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Leigh
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a Commis Chef position or can put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve made to share with the team. It’s a tasty way to demonstrate your culinary abilities and enthusiasm for the role!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your personality and why you’d be a perfect fit for our Chef Brigade!
We think you need these skills to ace Commis Chef in Leigh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and cooking! Share any experiences that highlight your enthusiasm and dedication to the culinary arts. This will help us see your personality shine through.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Commis Chef or in similar environments. We want to know about your skills in high-pressure kitchens and how you've contributed to a team before!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a team before. Whether it was during busy service times or collaborating on a special dish, demonstrating your ability to work well with others will highlight your fit for their Chef Brigade.
✨Emphasise Your Hygiene Standards
High standards of hygiene are crucial in any kitchen. Be prepared to discuss how you maintain cleanliness and safety in your work area. Mention any specific practices you follow to ensure food safety, as this will show that you take your responsibilities seriously.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
