At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes every shift.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy shared tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Participate in exciting competitions and enjoy the best staff parties!
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no 1 brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
Responsibilities
- You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Benefits
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party – Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast‑growing business
What you’ll bring
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self‑motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things allergens, kitchen essentials and food safety.
If you want to find out more about us, follow us on LinkedIn.
Junior Sous Chef in Leeds employer: Job Search Place Limited
Join a vibrant team that values real cooking and high-quality ingredients, where your passion for food will be nurtured and celebrated. With shared tips, generous staff discounts, and a commitment to personal development, you'll thrive in a supportive environment that prioritises both your well-being and career progression. Experience the excitement of working in a fast-growing business with unique perks like company-sponsored trips and the best staff parties around.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Leeds
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it when discussing your experience – it’ll definitely impress them!
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients and real cooking. Share stories about your experiences in the kitchen and how you’ve tackled challenges. This will show them you’re not just a chef, but a true foodie at heart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Junior Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. We want to see your skills in action, so include specific examples of your food prep and kitchen management experience.
Be a Team Player:We value good communication and teamwork, so don’t forget to mention how you’ve collaborated with others in the kitchen. Share stories that showcase your ability to support your team and work well under pressure.
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with other chefs or kitchen staff in the past. Remember, they’re looking for someone who can support the Head Chef and Sous Chef effectively.
✨Ask Questions
Don’t forget to prepare some questions about the role and the company culture. This shows your genuine interest in the position and helps you understand if it’s the right fit for you. Ask about their approach to customer-led cooking or how they handle staff development.
