At a Glance
- Tasks: Lead a kitchen team to prepare and serve fresh, seasonal meals for students daily.
- Company: Impact Food Group is one of England's fastest-growing school food providers, serving around one million students.
- Benefits: Enjoy daytime hours with no evenings or weekends, plus free meals on shift and provided uniform.
- Other info: Position located at St Oswalds School, LS20 9BT, working 30 hours per week during term time.
- Why this job: Join a passionate team dedicated to making great food that supports student wellbeing.
- Qualifications: Experience managing a kitchen in schools or high-volume catering environments is essential.
The predicted salary is between 18060 - 18060 £ per year.
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
School Location: St Oswalds School, LS20 9BT
Working Days: Monday to Friday
Shifts & Working hours: 8am-2pm (30 hours per week)
Working Weeks: 39 weeks per year (term time plus inset days)
Pay Details: £18,060 per Annum
What will I be doing? As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include:
- Managing the day-to-day running of the kitchen
- Leading, motivating, and developing your catering team
- Preparing and serving fresh, seasonal meals for the school
- Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
- Liaising directly with onsite clients and stakeholders
- Ensuring service runs smoothly and efficiently
We're looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food:
- Previous experience managing a kitchen, ideally in schools or high-volume catering environments
- Skilled in preparing fresh, seasonal food
- Strong people management and team leadership skills
- Good organisational and communication skills
- A proactive, hands-on approach with pride in maintaining high standards
- Good understanding of food hygiene and safety regulations
If you're enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.
What's in it for you? This role offers an excellent work-life balance:
- Daytime hours, no evenings or weekends
- All school holidays off
- Free meal on shift and provided uniform
- Opportunities for training, development, and career progression
- Access to free qualifications
- Staff discount scheme across 850+ retailers
- Monthly team incentives, including chances to win shopping vouchers
You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.
Next steps: If this sounds like the right role for you, we'd love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Cook Manager in Leeds employer: Job Search Place Limited
Impact Food Group operates across more than 1,500 schools, focusing on nutritious meals for students. Located in England, they offer excellent work-life balance with daytime hours and opportunities for training and development. The team is committed to fostering healthy eating habits among children.
