At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Other info: Dynamic work culture with recognition awards and professional development.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years of experience and excellent communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
Flying Pizza are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc)
Our Story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK - from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas - including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year's experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary
Chef de Partie in Leeds employer: Job Search Place Limited
At Flying Pizza, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork. With benefits like free meals on duty, extensive training opportunities through our Elevate Training Academy, and the chance to work internationally, we ensure our chefs not only thrive in their roles but also enjoy a fulfilling career path. Join us and be part of a family that values your contributions and supports your growth in the heart of the UK's bustling restaurant scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a tasty way to impress and show you mean business.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to showcase your skills and teamwork under pressure – it’s all part of the game!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people!
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Talk about the sections you've worked in and any special dishes you’ve mastered. We want to see your passion for food shine through!
Be Organised and Detail-Oriented:Mention how you keep your workspace tidy and how you manage your time effectively. We love candidates who can juggle multiple tasks while maintaining high standards, so don’t be shy about sharing your organisational skills!
Communicate Clearly:Since teamwork is key in our kitchens, emphasise your communication skills. Share examples of how you’ve collaborated with others in past roles. We’re looking for team players who can keep the kitchen running smoothly!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly, and it shows you’re serious about joining our team. Let’s get cooking together!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality standards are met.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Think of examples where you've worked well with others, especially under pressure. Highlight your ability to support commis chefs and maintain a positive atmosphere.
✨Be Ready for Practical Questions
Expect questions about food safety and allergens. Familiarise yourself with the company's policies and be ready to explain how you ensure compliance in your cooking practices. This shows you're serious about maintaining high standards.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share what inspires you in the kitchen and any personal projects or dishes you’re proud of. This enthusiasm can set you apart from other candidates.
