Job Search Place Limited is seeking a Sous-Chef for Brasserie Olivia in Chelsea, London. In this exciting role, you will be a key pillar of the kitchen, supporting the Head Chef and ensuring the delivery of high-quality French brasserie food. You will lead the brigade, train junior chefs, and manage kitchen operations.
The ideal candidate will have at least 3 years of fine dining experience and strong leadership skills. The position offers a supportive environment with numerous benefits including discounted meals and health services.
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