Job Search Place Limited is looking for an experienced Sous Chef to join their Michelin recommended fine dining restaurant in the United Kingdom. You will be leading a passionate team, ensuring smooth operations in the kitchen, and delivering the Head Chef's vision.
This role requires a minimum of 3 years of experience at a chef de Partie level and a good understanding of cost control and food safety. Benefits include uniform provision, pension scheme, and two full days off plus 4 nights off every week.
Applicants must have their own transport due to the rural location.
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