At a Glance
- Tasks: Lead kitchen operations, create menus, and mentor team members.
- Company: Aimbridge, a vibrant hotel group focused on exceptional guest experiences.
- Benefits: Extensive training, hotel discounts, and a chance to grow your culinary skills.
- Other info: Join a dynamic team and enjoy a creative culinary environment.
- Why this job: Make a real impact in the kitchen and elevate guest dining experiences.
- Qualifications: Strong cooking skills, leadership abilities, and commitment to food safety.
The predicted salary is between 30000 - 40000 £ per year.
Aimbridge in Bolton is looking for a passionate Sous Chef to manage kitchen operations and create exceptional guest experiences.
You will oversee cooking, training team members, and maintaining high food hygiene standards.
The ideal candidate will possess strong cooking skills, the ability to delegate, and a commitment to food safety.
The role offers numerous perks, including extensive training and hotel discounts.
Join us to make a difference in the culinary team!
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We think you need these skills to ace Sous Chef: Lead Kitchen, Menu Development & Mentorship in Lancaster
Attention to Detail
Time Management
Communication Skills
Adaptability
Teamwork
Problem-Solving Skills
Customer Service
