At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Red Lion team with a passion for great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials, paid holidays, and even free shares!
- Why this job: Make an impact in a fun environment with opportunities for growth.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Pension; 28 days paid holiday; high street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Compensation: Competitive salary.
Part Time Sous Chef in Knowle employer: Job Search Place Limited
At the Red Lion, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, our team members enjoy a supportive environment that values their contributions. Located in a lively setting, we ensure our staff not only work hard but also have fun through team socials and comprehensive benefits, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Knowle
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the venue. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll need to lead and inspire. Prepare examples of how you've successfully worked with a team in the past and how you can bring that energy to the Red Lion.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and how they celebrate team successes. It’ll help you stand out as a candidate who’s genuinely interested.
We think you need these skills to ace Part Time Sous Chef in Knowle
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion and how it aligns with our mission at the Red Lion.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Include examples of how you've trained or inspired your team in previous roles.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your responsibilities, especially those related to food preparation, stock control, and managing kitchen teams. We want to see what makes you a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the Red Lion's menu and any signature dishes. Be ready to discuss how you would prepare these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Part Time Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to talk about your experience in training and inspiring kitchen staff. Share specific instances where you helped a colleague improve or where teamwork led to a successful service.
✨Understand Health and Hygiene Standards
Make sure you’re well-versed in health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and any relevant experiences you have had in maintaining high standards. This is crucial for any kitchen role.
