School Catering Manager - Lead Kitchen & Team, Flexible Hours in Kettering

School Catering Manager - Lead Kitchen & Team, Flexible Hours in Kettering

Kettering Full-Time 18.49 - 18.49 £ / hour (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a kitchen team and create delicious meals for students.
  • Company: Elior UK, a company that values great food and positive experiences.
  • Benefits: Free meals, flexible hours, and opportunities for professional growth.
  • Other info: Enjoy a supportive work environment with a focus on teamwork.
  • Why this job: Make a difference in students' lives with your culinary skills.
  • Qualifications: Experience in catering and strong leadership abilities.

The predicted salary is between 18.49 - 18.49 £ per hour.

Elior UK is looking for a Catering Manager at Kettering Buccleuch Academy to deliver great food and lead a team in a positive dining experience. This full-time role operates Monday to Friday from 7:00 AM to 3:00 PM during term times and offers £18.49 per hour.

You’ll manage kitchen operations, maintain food quality, and ensure compliance.

Elior values your contributions with perks like free meals, flexible working conditions, and professional growth opportunities.

School Catering Manager - Lead Kitchen & Team, Flexible Hours in Kettering employer: Job Search Place Limited

Elior UK is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional development. As a Catering Manager at Kettering Buccleuch Academy, you will enjoy flexible hours, free meals, and the chance to lead a dedicated team in creating a positive dining experience for students. With a focus on growth and collaboration, Elior provides a rewarding environment for those passionate about food and service.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace School Catering Manager - Lead Kitchen & Team, Flexible Hours in Kettering

Team Leadership
Kitchen Operations Management
Food Quality Control
Compliance Management
Customer Service
Time Management
Communication Skills