Junior Sous Chef - Real Cooking, Fast-Paced Kitchen

Junior Sous Chef - Real Cooking, Fast-Paced Kitchen

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Support the Head Chef in delivering fresh, high-quality dishes in a fast-paced kitchen.
  • Company: Join a vibrant team passionate about real cooking and quality ingredients.
  • Benefits: Enjoy shared tips, paid breaks, 50% off food, and 28 days holiday.
  • Other info: Participate in exciting competitions and enjoy the best staff parties!
  • Why this job: Be part of a growing business with great opportunities for personal development.
  • Qualifications: Experience as a Junior Sous Chef or skilled Chef ready to advance.

The predicted salary is between 25000 - 30000 £ per year.

You love real cooking. We love real cooking. Customers love real cooking. It's a no brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

Responsibilities

  • You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

Benefits

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off
  • The best staff party – Loungefest
  • Emotional and practical support via the Licensed Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast‑growing business

What you’ll bring

  • You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
  • You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • Good communication skills and a team player.
  • Self‑motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to all things allergens, kitchen essentials and food safety.

If you want to find out more about us, follow us on LinkedIn.

Junior Sous Chef - Real Cooking, Fast-Paced Kitchen employer: Job Search Place Limited

Join a vibrant and fast-paced kitchen where real cooking is at the heart of everything we do. As a Junior Sous Chef, you'll benefit from shared tips, generous staff discounts, and a supportive work culture that prioritises personal development and career progression. With exciting incentives and a commitment to employee well-being, this is an excellent opportunity to grow in a dynamic environment that values high-quality ingredients and customer satisfaction.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef - Real Cooking, Fast-Paced Kitchen

Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the restaurant and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their cooking style.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a short video of you in action. It’s a great way to demonstrate your passion for real cooking and your ability to work with fresh ingredients.

Tip Number 3

Be ready to talk teamwork! In a fast-paced kitchen, communication is key. Prepare examples of how you've worked well with others in previous roles, especially under pressure.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Junior Sous Chef - Real Cooking, Fast-Paced Kitchen

Chef Skills
Food Preparation
Knife Skills
Hygiene Practices
Communication Skills
Teamwork
Self-Motivation

Some tips for your application 🫡

Show Your Passion for Real Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!

Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working in a fast-paced kitchen. We’re looking for team players who can hit the ground running!

Be Yourself:Don’t be afraid to let your personality come through in your application. We value good communication and a friendly vibe, so show us who you are and why you’d be a great fit for our team!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!

How to prepare for a job interview at Job Search Place Limited

Know Your Ingredients

Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for cooking and aligns with the company's values.

Show Off Your Skills

Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring examples of dishes you've created that highlight your abilities.

Team Player Attitude

Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. This will show that you understand the importance of collaboration in a busy kitchen.

Be Ready for Food Safety Questions

Expect questions about food safety and hygiene practices. Brush up on your knowledge of allergens and best practices in the kitchen. Being able to confidently discuss these topics will demonstrate your professionalism and commitment to maintaining a safe working environment.