At a Glance
- Tasks: Prepare and present dishes while managing and training kitchen staff.
- Company: Aimbridge is dedicated to exceptional guest experiences in the hospitality industry.
- Benefits: Opportunity to grow within a passionate team focused on culinary excellence.
- Other info: You will monitor kitchen operations to maintain profit margins.
- Why this job: Join a dynamic kitchen environment where your cooking skills will shine.
- Qualifications: Strong cooking skills and ability to thrive under pressure are essential.
The predicted salary is between 25000 - 30000 £ per year.
Aimbridge is seeking a motivated Junior Sous Chef to prepare and present dishes while managing and training kitchen staff. You will ensure high food hygiene standards and monitor kitchen operations to maintain profit margins.
The ideal candidate will possess strong cooking skills and the ability to thrive under pressure alongside organizational and delegation capabilities.
Join Aimbridge to grow within a passionate team dedicated to exceptional guest experiences.
Junior Sous Chef - Lead Prep, Train Team, Create Menus employer: Job Search Place Limited
Aimbridge offers a vibrant work environment in the hospitality sector, focusing on exceptional guest experiences. Located in a bustling area, the team is passionate about culinary arts and committed to high food hygiene standards. Join us to develop your skills in a supportive atmosphere.
