At a Glance
- Tasks: Assist in managing kitchen staff and ensure efficient food preparation.
- Company: Duck & Waffle, a vibrant restaurant in Edinburgh.
- Benefits: Competitive rewards, holiday allowances, and discounts.
- Other info: Exciting opportunity for mentorship and career growth.
- Why this job: Join a passionate team and grow your culinary skills in a unique atmosphere.
- Qualifications: Experience in a kitchen environment and a passion for culinary arts.
The predicted salary is between 33000 - 37000 £ per year.
Duck & Waffle in Edinburgh is looking for an experienced Junior Sous Chef to join our vibrant kitchen team. The ideal candidate will assist in managing staff while ensuring food is prepared efficiently, all in a unique restaurant atmosphere.
This exciting opportunity offers competitive rewards, including holiday allowances and discounts. If you're passionate about culinary arts and eager to grow, we want to hear from you!
Junior Sous Chef — Lead Prep, Mentorship & Growth employer: Job Search Place Limited
Duck & Waffle in Edinburgh is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about culinary arts. With a strong emphasis on mentorship and employee growth, we offer competitive rewards, including generous holiday allowances and exclusive discounts, making it an ideal place for aspiring chefs to thrive in their careers.
