At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Join the celebrated Farmer, Butcher, Chef restaurant at The Goodwood Hotel.
- Benefits: Competitive salary, tips, bonuses, free meals, gym membership, and training opportunities.
- Other info: Enjoy a dynamic environment with opportunities for growth and learning.
- Why this job: Be part of a sustainable kitchen where your creativity and ideas truly matter.
- Qualifications: Experience as a Junior Sous Chef or ready to step up, with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you a passionate and ambitious chef ready to take the next step in your culinary journey? Do you want to work somewhere truly different, where food is more than fuel, and provenance is part of every plate? At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. This is not just a job, it's an invitation to become part of a team that controls every aspect of its produce, from farm to fork.
About the Role
As Junior Sous Chef, you'll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you'll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on. Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you'll be responsible for:
- Assisting in the day-to-day running of the kitchen
- Leading and mentoring junior team members, especially during service
- Managing kitchen operations in the absence of senior chefs
- Upholding food quality, hygiene, and presentation standards
- Collaborating with our butchers and cheesemakers to craft innovative, waste free menus
- Contributing ideas for seasonal specials and menu development
This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It's an environment where learning never stops, and your voice matters.
What We're Looking For
- Proven experience at Junior Sous level or ready to step into the role
- A passion for fresh, local, and sustainable cooking
- Experience in high quality restaurants or hotels
- Strong leadership and communication skills
- A proactive and collaborative approach to team development
- Excellent attention to detail with the ability to stay calm under pressure
Above all, you'll bring energy, enthusiasm, and a genuine love for good food.
What You'll Get in Return
- A competitive salary, plus a share of tips
- Paid overtime for additional hours worked
- Access to our generous annual bonus scheme and annual pay review
- Free tickets to world renowned Goodwood events (including the Festival of Speed and Revival)
- Free gym membership and access to a health cash plan
- Uniform and free meals while on shift
- Free on site parking
- Training opportunities with our on site butchery, dairy and cheese making teams
This is a rare opportunity to work in a kitchen where sustainability isn't a slogan, it's a practice - and where you'll have the freedom to grow and create alongside some of the best in the business.
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester employer: Job Search Place Limited
At Farmer, Butcher, Chef, we pride ourselves on being more than just a restaurant; we are a community dedicated to sustainability and culinary excellence. Located within The Goodwood Hotel in Chichester, our team enjoys a vibrant work culture that fosters creativity and collaboration, with ample opportunities for professional growth through hands-on training in butchery, dairy, and cheese making. With competitive salaries, generous bonuses, and unique perks like free tickets to renowned events, we offer an enriching environment where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, suppliers, and food enthusiasts. Attend local food events or workshops to meet people in the industry – you never know who might have a lead on your next opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Farmer, Butcher, Chef, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and being part of something special.
We think you need these skills to ace Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester
Some tips for your application 🫡
Show Your Passion:Let your love for food and cooking shine through in your application. We want to see your enthusiasm for fresh, local, and sustainable ingredients, so share any experiences that highlight this passion!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight your leadership abilities and any relevant kitchen experience, especially in high-quality restaurants or hotels.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our mission of sustainability and creativity in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of organic ingredients and seasonal produce that Farmer, Butcher, Chef uses. Be ready to discuss how you would incorporate these into your dishes and demonstrate your passion for local and sustainable cooking.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples from your past experiences where you've successfully guided a team or handled kitchen operations under pressure. This will show your readiness for the role.
✨Emphasise Creativity and Innovation
Think about some unique dish ideas or seasonal specials you could propose during the interview. Highlight your ability to collaborate with butchers and cheesemakers to create innovative, waste-free menus that align with the restaurant's ethos.
✨Stay Calm and Collected
Interviews can be nerve-wracking, especially in a high-pressure environment like a kitchen. Practice staying calm under pressure by simulating a busy service scenario with a friend. This will help you convey your ability to maintain high standards even when things get hectic.
