At a Glance
- Tasks: Support the pastry section and create stunning desserts in a fast-paced kitchen.
- Company: Join Los Mochis, a vibrant Pan-Pacific dining concept in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Be part of a supportive culture with clear progression opportunities.
- Why this job: Grow your skills in a creative environment while making delicious pastries.
- Qualifications: Experience in pastry and a passion for learning and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London's most dynamic restaurant groups.
About Los Mochis: Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it. As a Junior Pastry Sous Chef, you'll be part of a team that values creativity, energy, and continuous development.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We're Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as Sous Chef or Chef de Partie within pastry
- Exposure to high-quality restaurant or hotel environments
- Solid pastry fundamentals and attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team-focused attitude
- Strong organisational skills in a fast-paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities: The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Pastry Sous Chef - Fast-Paced, Creative Kitchen employer: Job Search Place Limited
Los Mochis City is an exceptional employer, offering a vibrant and supportive work environment where creativity and innovation thrive. As a Junior Pastry Sous Chef, you will benefit from private medical insurance, paid sick leave, and a study support scheme, alongside clear progression opportunities within a dynamic restaurant group. Join a team that prioritises personal growth and values each member's contribution in a unique nut- and gluten-free kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef - Fast-Paced, Creative Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. Sometimes, the best opportunities come from a simple email or chat.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, it shows you’re serious about joining our team and ready to dive into a fast-paced, creative kitchen environment.
We think you need these skills to ace Junior Pastry Sous Chef - Fast-Paced, Creative Kitchen
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or projects that highlight your creativity and skills in the kitchen. We want to see your personality and enthusiasm for this role!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Pastry Sous Chef position. Highlight relevant experience and skills that match what we're looking for. This shows us you’re serious about joining our team at Los Mochis!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our vibrant team at Los Mochis!
How to prepare for a job interview at Job Search Place Limited
✨Show Off Your Passion for Pastry
Make sure to express your genuine love for pastry during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will show them that you're not just looking for a job, but that you truly care about the craft.
✨Prepare for Practical Questions
Expect questions that dive into your pastry fundamentals and creativity. Be ready to discuss how you would approach seasonal menu development or tackle challenges in a fast-paced kitchen. Practising these scenarios can help you articulate your thought process clearly.
✨Demonstrate Team Spirit
Since teamwork is key in a busy kitchen, highlight your collaborative experiences. Share stories where you supported your team or helped train junior members. This will show them that you’re a positive, team-focused individual who fits their culture.
✨Know Your Food Safety Standards
Brush up on food safety and hygiene standards before the interview. Being able to confidently discuss these topics will demonstrate your professionalism and commitment to maintaining a compliant kitchen environment, which is crucial for any culinary role.
