At a Glance
- Tasks: Create bold, flavour-driven Japanese dishes in a vibrant kitchen environment.
- Company: Join Celeste, a stylish new venue in Notting Hill with a unique culinary experience.
- Benefits: Competitive salary, generous gratuities, and fantastic staff perks including discounts and socials.
- Other info: Enjoy 28 days holiday, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative team and showcase your skills in a high-end kitchen.
- Qualifications: 4-5 years in a senior commis or CDP role with strong Japanese cooking techniques.
The predicted salary is between 31707 - 42237 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in a vibrant Notting Hill, London. A public Italian‑American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak panelled, Tokyo influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour‑driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
We are looking for:
- 4‑5 years’ experience in a senior commis or CDP role within a high end Asian or Japanese influenced kitchen
- Strong understanding of core Japanese techniques – grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What’s in it for you:
- The on target earning potential for this role is £42,237 per annum – comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge.
- At Estelle, we prioritise your well‑being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend‑a‑friend bonus scheme.
Izakaya Chef de Partie - Japanese Kitchen, Perks employer: Job Search Place Limited
Celeste, the latest gem from Estelle, offers an exceptional work environment in the heart of vibrant Notting Hill, London. As a Chef de Partie in our Izakaya kitchen, you will thrive in a culture that values creativity and precision, while enjoying generous benefits such as competitive earnings, extensive holiday allowances, and opportunities for personal growth through engaging company socials and exclusive staff discounts. Join us to be part of a dynamic team dedicated to delivering bold, flavour-driven dishes in a beautifully restored townhouse setting.
StudySmarter Expert Advice🤫
We think this is how you could land Izakaya Chef de Partie - Japanese Kitchen, Perks
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Celeste and its vibe. Understanding their culinary style and values will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your skills! Since you're applying for a Chef de Partie role, brush up on your Japanese cooking techniques. Maybe even whip up a few dishes at home to showcase your flair for flavour-driven cuisine during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Celeste through social media or professional platforms. They can give you insider tips on what the team is looking for and how to stand out in your application.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. Plus, it’s super easy to do!
We think you need these skills to ace Izakaya Chef de Partie - Japanese Kitchen, Perks
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When you're writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our Izakaya kitchen at Celeste.
Highlight Relevant Experience:Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to see how your skills in grilling, frying, and knife work can contribute to our bold, flavour-driven dishes.
Be Organised and Precise:In your application, emphasise your ability to stay calm and organised under pressure. Mention specific examples where you've maintained high standards of quality and presentation, as this is key in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding of the cuisine and your ability to deliver bold, flavour-driven dishes.
✨Showcase Your Organisational Skills
During the interview, highlight your experience with production planning and kitchen hygiene. Share specific examples of how you’ve maintained high standards while working under pressure, as this is crucial for a Chef de Partie in a fast-paced environment.
✨Demonstrate Your Passion for Izakaya Cooking
Express your enthusiasm for izakaya-style dishes and the culture behind them. You might even want to mention any personal experiences or inspirations that have shaped your approach to this style of cooking, making you a more compelling candidate.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen dynamics and the team you'll be working with. This shows your genuine interest in the position and helps you gauge if the environment aligns with your working style.
