Full time (30 hours) Kitchen Team Leader in Ipswich

Full time (30 hours) Kitchen Team Leader in Ipswich

Ipswich Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
  • Company: Join the vibrant team at Toby Carvery, part of Mitchells & Butlers.
  • Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
  • Why this job: Make a real impact in a fun environment while developing your culinary skills.
  • Qualifications: Passion for food and experience in a kitchen setting.

The predicted salary is between 24000 - 30000 £ per year.

As Kitchen Team Leader at Toby Carvery - Ipswich, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Benefits:

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid qualifications.
  • Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials - work hard, play hard!
  • Pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.

Responsibilities:

  • Train and inspire your Chefs and kitchen team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At Mitchells & Butlers, we want people to be supported, valued, able to be themselves, and work in a great team. Join us and help us make every guest feel truly welcome.

Full time (30 hours) Kitchen Team Leader in Ipswich employer: Job Search Place Limited

At Toby Carvery - Ipswich, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression, we ensure that our Kitchen Team Leaders are not only well-compensated but also empowered to thrive in their roles. Join us to be part of a dynamic team where hard work is celebrated with team socials and a commitment to making every guest feel welcome.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Full time (30 hours) Kitchen Team Leader in Ipswich

Tip Number 1

Get to know the company culture! Before your interview, check out Toby Carvery's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the responsibilities of a Kitchen Team Leader, like training and inspiring your team.

Tip Number 3

Show off your passion for food! During the interview, share your favourite dishes and how you would elevate the menu at Toby Carvery. This will demonstrate your enthusiasm and creativity in the kitchen.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to keep yourself fresh in their minds and show your eagerness for the role.

We think you need these skills to ace Full time (30 hours) Kitchen Team Leader in Ipswich

Team Leadership
Training and Development
Food Preparation
Stock Control
Health and Hygiene Regulations
Menu Management
Target Achievement

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and serving great food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.

Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be inspiring and training your team. Make sure to include examples of how you've led teams in the past or any experience you have in mentoring others. We love seeing candidates who can motivate and uplift their colleagues!

Be Specific About Your Experience:Don’t just list your previous jobs; tell us what you did in those roles! Whether it’s managing stock control or ensuring health and hygiene standards, we want to know how your experience aligns with what we’re looking for.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our fantastic benefits!

How to prepare for a job interview at Job Search Place Limited

Know the Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you familiarise yourself with Toby Carvery's offerings and be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and your understanding of what makes a great dining experience.

Showcase Your Leadership Skills

You'll be training and inspiring your team, so come prepared with examples of how you've successfully led a kitchen or team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your ability to motivate others and manage a busy kitchen environment.

Emphasise Health and Hygiene Knowledge

Health and hygiene are crucial in any kitchen. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your previous roles. This not only shows your professionalism but also your commitment to maintaining high standards in the kitchen.

Be Ready to Discuss Financial Management

Since you'll be involved in food ordering and stock control, it’s important to show that you understand the financial side of running a kitchen. Prepare to talk about how you've managed budgets or reduced waste in the past. This will highlight your ability to contribute to the kitchen's success beyond just cooking.