Hygiene Team Lead - Fast-Paced FMCG, HACCP Level 3

Hygiene Team Lead - Fast-Paced FMCG, HACCP Level 3

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead hygiene teams and ensure compliance with hygiene standards in a fast-paced environment.
  • Company: Join a dynamic FMCG company committed to continuous improvement.
  • Benefits: Great development opportunities and a collaborative team culture.
  • Other info: Exciting career growth potential in a supportive environment.
  • Why this job: Make a real impact on hygiene standards and team success.
  • Qualifications: Experience in hygiene roles and HACCP Level 3 certification required.

The predicted salary is between 30000 - 40000 Β£ per year.

Job Search Place Limited is looking for a Hygiene Assistant Manager at their site in Slough, United Kingdom. The ideal candidate will lead hygiene teams, ensure compliance with hygiene standards, and support continuous improvement initiatives in a dynamic FMCG manufacturing setting.

Candidates must have prior experience in hygiene roles and possess a HACCP Level 3 qualification. This position presents excellent development opportunities within a collaborative team environment.

Hygiene Team Lead - Fast-Paced FMCG, HACCP Level 3 employer: Job Search Place Limited

Job Search Place Limited is an exceptional employer, offering a vibrant and collaborative work culture in Slough, where employees are encouraged to grow and develop their skills. With a strong focus on continuous improvement and compliance with hygiene standards, the company provides meaningful opportunities for career advancement within the fast-paced FMCG sector, making it an ideal place for those seeking rewarding employment.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Hygiene Team Lead - Fast-Paced FMCG, HACCP Level 3

Hygiene Standards Compliance
HACCP Level 3 Qualification
Team Leadership
Continuous Improvement Initiatives
Experience in Hygiene Roles
Collaboration Skills
Dynamic FMCG Environment Adaptability