At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Lakeside.
- Company: Join the friendly team at Warner Hotels on beautiful Hayling Island.
- Benefits: Live-in options, gym access, discounted food, and career development opportunities.
- Other info: Embrace diversity and inclusion while growing your career with us.
- Why this job: Be part of a dynamic environment where your culinary skills can shine.
- Qualifications: Experience in kitchen management and a passion for great food.
The predicted salary is between 26000 - 32000 £ per year.
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island.
As our Sous Chef, you'll be:
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- A willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission.
Sous Chef in Huntley employer: Job Search Place Limited
At Warner Hotels, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters teamwork and creativity. As a Sous Chef at our Lakeside location on Hayling Island, you'll enjoy benefits such as free gym access, discounted meals, and opportunities for career development through recognised qualifications. Join us in a supportive environment where diversity, equity, and inclusion are at the forefront of our mission, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Huntley
✨Tip Number 1
Get to know the team! Before your interview, check out Lakeside and its vibe. Familiarise yourself with the menu and the kitchen's style. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Show off your skills! During the interview, be prepared to discuss your experience with managing a kitchen and training junior chefs. Share specific examples of how you've created a positive team environment in the past.
✨Tip Number 3
Ask questions! When you get the chance, inquire about the kitchen's operations and how they maintain food safety standards. This not only shows your knowledge but also your commitment to upholding high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your passion for the role right from the start.
We think you need these skills to ace Sous Chef in Huntley
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great food.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked collaboratively with others. Talk about how you've supported junior chefs or contributed to a positive kitchen environment. We’re all about fostering a friendly atmosphere!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s managing food stocks or ensuring food safety standards, show us how you’ve made an impact in your previous kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at Lakeside!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the branded menu and its key dishes. Be ready to discuss how you would maintain consistency and quality in line with the hotel's standards. This shows your understanding of the role and your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to create a positive team environment, as this is crucial for the Sous Chef position at Lakeside.
✨Understand Food Safety Standards
Brush up on food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. Mention specific practices you follow to maintain high standards, as this is a key responsibility of the role.
✨Demonstrate Financial Acumen
Be ready to talk about your experience managing food costs and inventory levels. Share strategies you've used to meet financial targets while maintaining quality, as this will show your capability to handle the budget effectively.
