At a Glance
- Tasks: Lead and inspire catering teams across multiple sites to deliver exceptional service.
- Company: Join Elior, a company dedicated to great food and bright futures.
- Benefits: Enjoy free meals, flexible hours, and paid volunteering days.
- Other info: Work term time only, with holidays matching the school calendar.
- Why this job: Make a real impact in the community while developing your career.
- Qualifications: Experience managing teams and a passion for customer service.
The predicted salary is between 22890 - 22890 £ per year.
Monday - Friday 7:00am - 2:00pm 35 Hours Per Week Term Time Only
£14.66 per hour
Taylor Shaw - Great Food, Bright Futures
Elior is committed to safeguarding children and colleagues. Candidates shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing
- Proactively support teams in multiple sites across King's Lynn (with occasional support needed at our sites based in Huntingdon & Peterborough).
- Accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.
- Motivating and managing a team within multiple sites.
- Controlling and managing a budget creating a platform for financial growth.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
What can you bring?
- Proven experience of successfully managing multiple teams.
- Chef background and ability to run commercial kitchens.
- Genuine interest in customer service excellence.
- A strong team player, highly confident and positive.
- Self-motivated and innovative.
Benefits
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Group Catering Manager in Huntingdon employer: Job Search Place Limited
Elior is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. As a Group Catering Manager in King's Lynn, you will enjoy flexible working hours aligned with the school calendar, generous benefits including free meals and paid volunteering days, and ample opportunities for career growth within a dynamic team environment dedicated to delivering high-quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Group Catering Manager in Huntingdon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Group Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Elior and their values. Show us that you’re not just another candidate; demonstrate your genuine interest in customer service excellence and how you can contribute to their mission of delivering high-quality service.
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience managing multiple teams and running commercial kitchens. We want to hear how you've motivated your team and handled challenges in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team at Elior.
We think you need these skills to ace Group Catering Manager in Huntingdon
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Group Catering Manager role. Highlight your experience in managing teams and running commercial kitchens, as these are key to what we’re looking for.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to showcase your genuine interest in customer service excellence and how you can motivate and manage teams effectively. We want to see your personality come through!
Showcase Relevant Experience:When filling out your application, be specific about your past roles and achievements. Mention any budget management or innovative menu planning you've done, as this will resonate with us at Elior.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Stuff
Make sure you brush up on your knowledge of catering management and the specific responsibilities of a Group Catering Manager. Familiarise yourself with Elior's values and how they align with your own experience in managing teams and delivering excellent customer service.
✨Showcase Your Leadership Skills
Prepare examples that highlight your ability to motivate and manage multiple teams. Think about times when you've successfully led a team through challenges or improved service quality, as this will demonstrate your capability to handle the role effectively.
✨Budgeting Brilliance
Since you'll be accountable for managing budgets, come ready to discuss your experience with financial management. Be prepared to share specific examples of how you've controlled costs while still delivering high-quality service in previous roles.
✨Safety First
Understand the importance of COSHH, Food Safety, and Health & Safety regulations in the catering industry. Be ready to discuss how you've ensured compliance in past positions, as this will show your commitment to safeguarding both customers and colleagues.
