HSE Manager, Food Manufacturing (West London)

HSE Manager, Food Manufacturing (West London)

Full-Time 60000 - 60000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead health, safety, and environmental initiatives in food manufacturing.
  • Company: Supportive and forward-thinking organisation in West London.
  • Benefits: Salary up to £60,000, bonuses, and excellent benefits.
  • Other info: Opportunity to make a real impact in a pivotal managerial role.
  • Why this job: Shape safety culture and drive continuous improvement in a dynamic environment.
  • Qualifications: Experience in food manufacturing and strong leadership skills.

The predicted salary is between 60000 - 60000 £ per year.

Job Search Place Limited is seeking a Health, Safety & Environment Manager in West London to lead their Health, Safety, and Environmental performance. This managerial role is pivotal in shaping the safety culture, ensuring compliance with UK regulations, and driving initiatives for continuous improvement.

The ideal candidate will have a background in food manufacturing, with strong leadership skills and a hands-on leadership approach.

The role offers a salary of up to £60,000 plus bonuses and excellent benefits in a supportive and forward-thinking organization.

HSE Manager, Food Manufacturing (West London) employer: Job Search Place Limited

Job Search Place Limited is an excellent employer, offering a dynamic work environment in West London where your contributions to health, safety, and environmental practices will be valued. With a strong focus on employee growth and development, the company provides comprehensive benefits and fosters a supportive culture that encourages innovation and collaboration, making it an ideal place for professionals seeking meaningful and rewarding careers in food manufacturing.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace HSE Manager, Food Manufacturing (West London)

Health and Safety Management
Environmental Compliance
Leadership Skills
Food Manufacturing Knowledge
Safety Culture Development
Regulatory Compliance
Continuous Improvement Initiatives