At a Glance
- Tasks: Create innovative menus and ensure high-quality food standards across catering operations.
- Company: Join Vertas, a leading facilities management company with a focus on quality and sustainability.
- Benefits: Earn up to £14.27/hour with opportunities for professional growth and development.
- Other info: Dynamic role with opportunities for creativity and community engagement.
- Why this job: Make a real difference in school catering while working with a passionate team.
- Qualifications: Experience in catering, strong knowledge of food standards, and excellent communication skills.
The predicted salary is between 14 - 14 £ per hour.
Based in Rainworth - NG21 0HJ you will be working full time, 37 hours per week. You will play a key role in supporting the delivery of a high quality, compliant and commercially effective food offer across Vertas catering operations, ensuring menus are innovative, nutritionally balanced and meet School Food Standards.
Responsibilities
- Support the development, implementation and continuous improvement of menus across catering operations
- Assist with recipe and food development, ensuring meals are nutritionally balanced and cost effective
- Support allergen management and medical diet provision, ensuring compliance with legislation and accurate record keeping
- Maintain digital food systems including recipes, allergen and nutritional platforms
- Liaise with procurement teams and suppliers to source quality, sustainable products
- Research, trial and evaluate new dishes and products
- Carry out quality audits of food standards, service and presentation across sites
- Support catering teams with training, guidance and best practice
- Support pupil engagement activities such as tastings and menu initiatives
- Support the planning and delivery of innovative food initiatives and events, including pop-ups, themed catering, community engagement activities and promotional campaigns to enhance the food offer and drive uptake
Qualifications and Experience
- Previous experience within catering or food services environments; schools experience desirable
- Strong knowledge of food standards, allergen legislation and school food requirements
- Experience of menu and recipe development with cost control awareness
- Ability to work independently and manage multiple priorities
- Enhanced DBS check is required - if you do not currently hold one, you must be willing to obtain it
- Strong communication skills with the ability to engage a range of stakeholders
- A team player providing an excellent service across the Vertas Group
- The ability to make the best decisions with Vertas in mind
- The ability to adapt and respond to change in a growing organisation
The Right to Work and Other Requirements
- The right to work in the UK
- You must be able to drive and travel between sites
What You'll Bring
- A passion for food quality, innovation and customer service
- Excellent organisational and time-management skills
- Strong IT skills including Microsoft Excel
- NVQ Level 3 or equivalent
Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour employer: Job Search Place Limited
Vertas is an exceptional employer, offering a dynamic work environment in Mansfield where innovation and quality in food services are at the forefront. With a commitment to employee growth, Vertas provides comprehensive training and development opportunities, fostering a culture of collaboration and excellence. Join a team that values your contributions and supports your passion for creating nutritious and exciting food experiences for schools across the region.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality and catering industry, especially those who work at Vertas or similar companies. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your skills! If you have a portfolio of recipes or menu ideas, bring it along to interviews. It’s a great way to demonstrate your creativity and passion for food development.
✨Tip Number 3
Be prepared to discuss trends! Stay updated on the latest in food innovation and school food standards. This shows you’re not just passionate but also knowledgeable about what’s happening in the industry.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start.
We think you need these skills to ace Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight your previous catering or food service experience, especially if you've worked in schools. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food quality and innovation. Share specific examples of how you've developed menus or improved food services in the past. Let us know why you’re the perfect fit for Vertas!
Show Off Your Communication Skills:Since you'll be liaising with various stakeholders, it's important to demonstrate your strong communication skills. In your application, mention any experiences where you've successfully engaged with teams or customers. We love a good team player!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Vertas family!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Food Standards
Make sure you brush up on your knowledge of food standards and allergen legislation. Being able to discuss how you ensure compliance in your previous roles will show that you’re serious about maintaining high-quality food services.
✨Showcase Your Creativity
Prepare to talk about your experience with menu and recipe development. Bring examples of innovative dishes you've created or improved, and be ready to discuss how you balance nutrition with cost-effectiveness.
✨Engage with Stakeholders
Demonstrate your strong communication skills by preparing examples of how you've successfully liaised with different teams or stakeholders in the past. This could include working with suppliers or engaging with pupils during tastings.
✨Be Ready for Change
Since Vertas is a growing organisation, be prepared to discuss how you adapt to change. Share experiences where you’ve successfully managed multiple priorities or implemented new initiatives in a catering environment.
