At a Glance
- Tasks: Lead kitchen operations and mentor junior chefs in a Michelin-starred environment.
- Company: Exclusive Hotels and Venues, known for high-end hospitality.
- Benefits: Competitive pay, discounts on stays and dining, and growth opportunities.
- Other info: Dynamic work environment with a focus on food safety and quality.
- Why this job: Join a prestigious team and elevate your culinary skills in a top-tier setting.
- Qualifications: Strong culinary skills and experience in high-end hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Exclusive Hotels and Venues is seeking a Sous Chef at South Lodge in West Sussex. You will lead kitchen operations, support menu development, and mentor junior chefs in a Michelin-starred environment.
The ideal candidate has strong culinary skills, experience in high-end hospitality, and a commitment to food safety and quality standards.
Enjoy perks such as competitive pay, discounts on stays and dining, and opportunities for growth.
Lead Sous Chef - Conference & Banqueting in Horsham employer: Job Search Place Limited
Exclusive Hotels and Venues is an exceptional employer, offering a dynamic work culture that thrives on creativity and excellence in the culinary arts. Located in the picturesque South Lodge, West Sussex, employees benefit from competitive pay, generous discounts on stays and dining, and ample opportunities for professional growth within a Michelin-starred environment. Join a team that values mentorship and innovation, making every day a rewarding experience.
