At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and manage restaurant operations.
- Company: Award-winning restaurant known for outstanding food and service.
- Benefits: Competitive salary, professional development, and a vibrant work environment.
- Other info: Dynamic role with opportunities for growth in a fine dining setting.
- Why this job: Join a prestigious team and make a real impact in the hospitality industry.
- Qualifications: Experience in high-quality dining and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
Carriages is a prestigious and award winning restaurant, renowned for delivering exceptional food, outstanding service, and a memorable dining experience. Our team is passionate about excellence, attention to details, and consistently exceeding guest expectations. We are now seeking an experienced Restaurant Manager to lead our front of house team and uphold the high standards.
Key Responsibilities
- Oversee all restaurant operations including service, reservations, and guest relations.
- Lead and manage the front of house team to deliver outstanding customer service.
- Recruit, train, and develop team members.
- Manage rotas, labour costs, and operational budgets.
- Ensure compliance with hygiene, health & safety and licensing regulations.
- Handle guest feedback professionally and proactively resolve issues.
- Work collaboratively with the kitchen team to ensure smooth service.
- Liaise with suppliers to curate premium Front of House stock lines.
The main focus of service hours will be Thursday & Friday evenings, Saturday lunch and evening service and Sunday lunch service, plus some additional hours in the week.
About You
We are looking for a passionate hospitality professional who thrives in a high-standard environment. You will have:
- Proven experience as a Restaurant Manager or Assistant Manager in a high quality lead environment.
- Proven exceptional leadership and team development skills.
- Professional knowledge level of food, wine, and fine dining service standards.
- Effective communication skills with a clear, confident, and engaging style.
- Effective organisational skills and the ability to multi-task under pressure.
- A hands on, proactive approach with proven attention to detail.
- Business acumen and experience managing costs and budgets.
- A genuine passion for food, hospitality, and delivering exceptional guest experiences.
- Barista training and confidence with premium coffee services.
- Previous experience in a fine dining or Rosette level environment.
- Availability to work the business's core operating hours, Thursday to Sunday, including evenings and peak service periods.
Desirable
- Wine knowledge at WSET Level 2 or equivalent, or a strong interest in developing wine expertise.
- Experience supporting wine service, pairings, or cellar management.
Restaurant Manager in Hereford employer: Job Search Place Limited
Carriages is an esteemed employer in the hospitality sector, offering a vibrant work culture that prioritises excellence and teamwork. As a Restaurant Manager, you will benefit from ongoing professional development opportunities, a supportive environment, and the chance to lead a passionate team dedicated to delivering exceptional dining experiences. Located in a prestigious setting, Carriages not only values your contributions but also encourages a genuine passion for food and hospitality, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Hereford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at a top-notch restaurant like Carriages.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your achievements in previous roles. Include examples of how you've led teams, improved service standards, or managed budgets. This will help us see your potential beyond just a CV.
✨Tip Number 3
Prepare for the interview by researching Carriages thoroughly. Understand our menu, service style, and what makes us unique. This will not only impress us but also help you tailor your answers to show how you can contribute to our exceptional dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you're genuinely interested in being part of our team at Carriages. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in Hereford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see your enthusiasm for delivering exceptional guest experiences and how you thrive in a high-standard environment.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience as a Restaurant Manager or Assistant Manager. We’re looking for specific examples of your leadership skills and how you've managed teams in fine dining settings.
Be Clear and Concise:Keep your application clear and concise. Use straightforward language to describe your achievements and responsibilities. We appreciate effective communication, so make it easy for us to see why you’re the right fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Carriages.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This will not only show your passion for food but also help you answer questions about how you would handle guest inquiries or dietary restrictions.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff, resolved conflicts, or improved service standards. This will demonstrate your capability to manage the front of house team effectively.
✨Understand the Business Side
Brush up on your knowledge of managing costs and budgets. Be ready to discuss how you’ve previously handled labour costs or operational budgets, as this is crucial for the role. Showing that you have a solid grasp of the financial aspects will impress the interviewers.
✨Be Ready for Scenario Questions
Expect to be asked how you would handle various guest scenarios or service challenges. Prepare thoughtful responses that highlight your problem-solving skills and commitment to exceptional guest experiences. This will showcase your proactive approach and attention to detail.
