Head of Japanese Kitchen & Menu Innovation

Head of Japanese Kitchen & Menu Innovation

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead daily kitchen operations and innovate unique Japanese menu items.
  • Company: KIBOU Restaurants Ltd, known for exceptional dining experiences.
  • Benefits: Competitive salary, career growth, and a creative work environment.
  • Other info: Opportunity to work in renowned restaurants across the UK.
  • Why this job: Join a passionate team and shape the future of Japanese cuisine.
  • Qualifications: Experience in Japanese cuisine and strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

KIBOU Restaurants Ltd is actively seeking a skilled Kitchen Manager to manage daily operations in our renowned Japanese restaurants throughout the UK. You will lead a talented team dedicated to delivering an exceptional dining experience while innovating unique menu items and ensuring top-notch food quality.

The ideal candidate will possess significant experience in Japanese cuisine with proven abilities in team leadership and menu creativity.

Head of Japanese Kitchen & Menu Innovation employer: Job Search Place Limited

KIBOU Restaurants Ltd is an exceptional employer that values creativity and innovation in the culinary arts, particularly within the vibrant realm of Japanese cuisine. Our supportive work culture fosters collaboration and personal growth, offering employees opportunities to develop their skills while working alongside a passionate team dedicated to delivering outstanding dining experiences. Located throughout the UK, our restaurants provide a dynamic environment where your culinary talents can truly shine, making it a rewarding place to build your career.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Head of Japanese Kitchen & Menu Innovation

Japanese Cuisine Expertise
Team Leadership
Menu Innovation
Food Quality Management
Operational Management
Creativity
Culinary Skills