Head of Campus Catering & Events

Head of Campus Catering & Events

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead catering operations and ensure top-notch service for students and staff.
  • Company: Hopwood Hall, a vibrant campus in Rochdale focused on quality and community.
  • Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
  • Other info: Join a dynamic team dedicated to excellence in catering and events.
  • Why this job: Make a difference in campus life by delivering exceptional catering experiences.
  • Qualifications: A Level 4 qualification in Hospitality and Catering with relevant experience.

The predicted salary is between 30000 - 40000 £ per year.

Hopwood Hall in Rochdale is searching for a Catering Manager to lead the catering operations across all campuses, ensuring high quality service to students and staff. The role requires strong financial acumen and effective management of resources and staff.

You will oversee compliance with food safety standards and achieve performance targets within budget constraints. A Level 4 qualification in Hospitality and Catering is essential, alongside proven experience in a similar environment.

Head of Campus Catering & Events employer: Job Search Place Limited

Hopwood Hall is an exceptional employer that prioritises the well-being and professional development of its staff. With a vibrant work culture that fosters collaboration and innovation, employees benefit from comprehensive training opportunities and a supportive environment. Located in Rochdale, the campus offers a unique chance to make a meaningful impact on the student experience while enjoying a fulfilling career in catering and events management.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head of Campus Catering & Events

Tip Number 1

Network like a pro! Reach out to your connections in the catering and events industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.

Tip Number 2

Prepare for interviews by researching Hopwood Hall and their catering operations. We want to show them that you’re not just another candidate; you’re genuinely interested in their mission and ready to lead their team to success.

Tip Number 3

Showcase your financial acumen! Be ready to discuss how you’ve managed budgets and resources effectively in past roles. We need to demonstrate that you can keep things running smoothly while still delivering top-notch service.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re here to help you every step of the way, so let’s make it happen!

We think you need these skills to ace Head of Campus Catering & Events

Financial Acumen
Resource Management
Staff Management
Food Safety Compliance
Performance Target Achievement
Budget Management
Hospitality and Catering Qualification (Level 4)

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in catering management. We want to see how you've led teams and managed resources effectively, so don’t hold back on those achievements!

Financial Savvy is Key:Since the role requires strong financial acumen, be sure to mention any relevant experience you have with budgeting and financial management. We love seeing candidates who can keep things running smoothly while staying within budget!

Food Safety Matters:Don’t forget to touch on your knowledge of food safety standards. We take compliance seriously, so if you have any certifications or training in this area, make it known in your application!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Job Search Place Limited

Know Your Stuff

Make sure you brush up on your knowledge of food safety standards and catering operations. Familiarise yourself with the specific challenges faced in a campus environment, as well as any recent trends in catering that could impact service quality.

Showcase Your Financial Savvy

Be prepared to discuss your experience with budgeting and financial management. Think of examples where you've successfully managed resources or reduced costs while maintaining quality service. This will demonstrate your strong financial acumen.

Leadership is Key

As a potential leader, you’ll need to show how you manage and motivate staff. Prepare examples of how you've built effective teams in the past and how you handle conflicts or performance issues. This will highlight your management skills.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions that show your interest in the role and the institution. Inquire about their current catering challenges or future plans for events. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.