At a Glance
- Tasks: Lead a talented kitchen team and create exciting seasonal menus.
- Company: The Westgate, a vibrant pub in Winchester with a warm atmosphere.
- Benefits: Up to £46k salary, 4-day work week, free meals, and discounts.
- Other info: Enjoy culinary masterclasses and opportunities for professional development.
- Why this job: Showcase your culinary creativity and make a real impact on our menu.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 46000 - 46000 £ per year.
The Westgate is a welcoming pub with rooms located at the top of the High Street in Winchester. Overlooking the historic town centre, we offer a traditional style British pub experience with a selection of local ales, quality dining, boutique rooms and a warm welcome guaranteed.
Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef - 4 day working week, up to £46k employer: Job Search Place Limited
At The Westgate, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to craft their own menus using fresh, seasonal ingredients while enjoying a four-day working week. Our supportive work culture fosters creativity and collaboration, with access to culinary masterclasses, development programmes, and a generous benefits package including discounts and enhanced pension schemes, all set in the picturesque town of Winchester.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - 4 day working week, up to £46k
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring some of your unique recipe ideas to the table. This will not only showcase your skills but also demonstrate your passion for fresh, seasonal ingredients.
✨Tip Number 3
Be proactive! If you see a pub you love, don’t wait for them to post a job. Reach out directly, share your CV, and express your interest in working with them. We love seeing enthusiasm and initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities, including that Head Chef role at The Westgate. Let’s get you cooking up a storm!
We think you need these skills to ace Head Chef - 4 day working week, up to £46k
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences you've had with crafting menus or using local produce – we want to see your creativity and enthusiasm!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired others in the kitchen and any successful projects you've led. We’re looking for someone who can motivate and develop their team!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific dishes you've created, how you’ve managed kitchen operations, or any challenges you've overcome. This helps us understand your hands-on experience and how you can contribute to our pub.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Westgate!
How to prepare for a job interview at Job Search Place Limited
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique menus. Prepare a few sample dishes or menu ideas that highlight your creativity and use of fresh, seasonal ingredients. This will show the interviewers that you can bring your own stamp to their food vision.
✨Know the Pub's Food Vision
Research The Westgate and understand its current menu and food philosophy. Be ready to discuss how you would evolve their offerings while maintaining the essence of a traditional British pub. This shows that you're not just looking for any job, but that you're genuinely interested in contributing to their specific culinary style.
✨Demonstrate Leadership Skills
Since the role requires inspiring a team, think of examples from your past experiences where you've successfully led a kitchen team. Be prepared to discuss how you handle training, staff rotas, and health and safety, as these are crucial aspects of the job.
✨Engage with the Front of House
Highlight your proactive approach to driving sales and collaboration with front-of-house teams. Share examples of how you've worked together with service staff to enhance the dining experience, as this will show that you understand the importance of teamwork in delivering excellent service.
