At a Glance
- Tasks: Lead and inspire a team of chefs while creating delicious dishes.
- Company: Join a vibrant hospitality group with a focus on quality and teamwork.
- Benefits: Earn up to £34,000 plus tips, flexible shifts, and amazing discounts.
- Other info: Enjoy a dynamic work environment with plenty of opportunities for growth.
- Why this job: Elevate your culinary skills and grow into a Head Chef role.
- Qualifications: 1 year of experience as a Sous or Junior Sous Chef required.
The predicted salary is between 34000 - 39000 £ per year.
What's in it for you?
- Up to £34,000 per annum plus a share of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives up to £1,000
Sous Chef Requirements:
- Be a strong Leader, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Sous/Junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities:
- Work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Fulfil training and growth of the team
- Food order, stock control and correct storage of food stocks
- Have a genuine desire to provide high quality food and service
- Maintain high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
Sous Chef in Hampshire employer: Job Search Place Limited
Join our dynamic team as a Sous Chef, where you'll enjoy a competitive salary of up to £34,000 per annum, alongside a share of Tronc and flexible shift patterns that promote work-life balance. Our supportive work culture prioritises your growth with a clear pathway to Head Chef, while the lifestyle card offers you and your guests substantial discounts on meals and hotel stays, making this an exceptional place to develop your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your leadership experience. Remember, they want to see how you can train and develop junior chefs, so have examples ready!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team!
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary and presentation skills. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for food shine through!
Be a Team Player:As a Sous Chef, you'll be leading and training junior chefs, so it's important to showcase your leadership experience. Talk about how you've supported your team in the past and any successful training initiatives you've led. We love a good team spirit!
Tailor Your Application:Make sure to tailor your application to our job description. Use keywords from the listing, like 'food safety' and 'stock control', to show that you understand what we're looking for. This helps us see that you're a perfect fit for our team!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, we can’t wait to read about why you’d be a great addition to our kitchen!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and presentation skills before the interview. Be ready to discuss your experience with specific dishes and how you've contributed to menu development in previous roles.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to demonstrate your leadership skills. Prepare examples of how you've trained or coached junior chefs in the past, and be ready to talk about how you manage staff rosters and allocate work effectively.
✨Communicate Clearly
Great communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to show how you handle communication under pressure.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, health, and hygiene regulations. Be prepared to discuss how you ensure compliance in your current or previous roles, as this will show your commitment to maintaining high operational standards.
