At a Glance
- Tasks: Lead and motivate catering teams across multiple sites to deliver top-notch service.
- Company: Join Elior, a company dedicated to great food and bright futures.
- Benefits: Enjoy free meals, flexible hours, and paid volunteering days.
- Other info: Great career growth opportunities and exclusive discounts await you!
- Why this job: Make a real impact in a role that values your creativity and leadership.
- Qualifications: Experience managing teams and a background in commercial kitchens.
The predicted salary is between 22890 - 22890 £ per year.
Monday - Friday 7:00am - 2:00pm 35 Hours Per Week Term Time Only
£14.66 per hour
Taylor Shaw - Great Food, Bright Futures
Elior is committed to safeguarding children and colleagues. Candidates shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing
- Proactively support teams in multiple sites across King's Lynn (with occasional support needed at our sites based in Huntingdon & Peterborough).
- Accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.
- Motivating and managing a team within multiple sites.
- Controlling and managing a budget creating a platform for financial growth.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
What can you bring?
- Proven experience of successfully managing multiple teams.
- Chef background and ability to run commercial kitchens.
- Genuine interest in customer service excellence.
- A strong team player, highly confident and positive.
- Self-motivated and innovative.
Benefits
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Group Catering Manager - Flexible, Multi-Site Lead employer: Job Search Place Limited
Elior is an exceptional employer, offering a supportive and flexible work environment for the Group Catering Manager role in King's Lynn. With a strong focus on employee well-being, you will enjoy benefits such as free meals, flexible working hours aligned with school schedules, and ample opportunities for career development. Join a team that values your contributions and provides a platform for both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Group Catering Manager - Flexible, Multi-Site Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Group Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Elior and their values. Show us that you’re not just another candidate, but someone who genuinely aligns with our mission of delivering great food and bright futures. Tailor your answers to reflect how your experience fits with what we do.
✨Tip Number 3
Practice your pitch! Be ready to explain how your chef background and team management skills make you the perfect fit for managing multiple sites. Keep it concise and engaging – we want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at Elior.
We think you need these skills to ace Group Catering Manager - Flexible, Multi-Site Lead
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Group Catering Manager role. Highlight your experience in managing multiple teams and any chef background you have, as this will show us you're a great fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your genuine interest in customer service excellence and how you can motivate and manage teams effectively. We want to see your personality come through!
Showcase Your Achievements:When detailing your past roles, focus on specific achievements that demonstrate your ability to control budgets and deliver high-quality services. Numbers and results speak volumes, so don’t hold back!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Stuff
Make sure you understand the role of a Group Catering Manager inside out. Familiarise yourself with Elior's values, especially their commitment to customer service excellence and team management. This will help you demonstrate your genuine interest in the position.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed multiple teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will highlight your ability to lead effectively across various sites.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be ready to discuss how you've controlled budgets in previous roles and created financial growth. Having concrete examples will show that you can handle the financial aspects of the job confidently.
✨Safety First
Since the role involves compliance with COSHH, Food Safety, and H&S regulations, be prepared to talk about your experience with these areas. Highlight any relevant training or certifications you have, as well as how you've ensured safety in your previous kitchens.
