At a Glance
- Tasks: Create delicious dishes and collaborate with a talented kitchen team.
- Company: Join a prestigious dining group known for its elegant atmosphere.
- Benefits: Enjoy a competitive salary, 28 days holiday, and 50% off meals.
- Other info: Great work-life balance with no split shifts and excellent training opportunities.
- Why this job: Be part of a creative team crafting seasonal menus in a relaxed setting.
- Qualifications: Experience in kitchen management and a positive, flexible attitude.
The predicted salary is between 25000 - 30000 £ per year.
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- Work life balance - no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Chef De Partie in Greenham employer: Job Search Place Limited
At Audley Group, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment for our Chef De Partie. With a focus on work-life balance, competitive salaries, and extensive training opportunities, our team members thrive in a culture that values creativity and collaboration. Enjoy unique benefits such as discounts at our fine dining restaurants and luxury villages, making your culinary journey with us both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Greenham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. Understanding their style and values can help you connect during your chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This not only demonstrates your abilities but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've managed a kitchen section, dealt with stock control, or created new dishes. Real-life examples will make you stand out and show that you can handle the pressure.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Chef De Partie in Greenham
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in running a section of the kitchen. We want to see how you've managed food deliveries and stock control, so don’t hold back on those details!
Keep It Clean and Professional:Mention your Food Hygiene Certificate Level 2 if you have it! We value cleanliness and order, so let us know how you ensure everything is up to standard in your kitchen.
Bring Your Positive Vibes:We love a positive attitude! In your application, share examples of how you've worked under pressure and maintained a warm, professional approach with your team and customers.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to our talented team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the current and seasonal menus. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for food and creativity, which is key for a Chef De Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience managing a section. Highlight specific examples of how you've handled stock control and food deliveries, as this will demonstrate your organisational skills.
✨Emphasise Teamwork
Since you'll be working closely with a small team, share examples of how you've collaborated with others in the kitchen. Discuss how you handle pressure and support your colleagues during busy service times.
✨HACCP Knowledge is Key
Brush up on your knowledge of HACCP rules and food hygiene standards. Be prepared to discuss how you ensure cleanliness and order in the kitchen, as this is crucial for maintaining high standards in food preparation.
