At a Glance
- Tasks: Inspire and teach the next generation in hospitality and catering.
- Company: Join a dynamic educational institution with a focus on culinary excellence.
- Benefits: Enjoy 42 days' annual leave, pension scheme, and access to great facilities.
- Other info: Supportive environment with professional development opportunities.
- Why this job: Make a real impact by shaping future chefs and hospitality professionals.
- Qualifications: Passion for catering and experience in the industry required.
The predicted salary is between 31650 - 43607 £ per year.
Do you have a passion for hospitality and catering and want to inspire the next generation? Whether you're already working in education and looking for your next role, or if you're working in industry and looking to change your career path, we have an exciting opportunity for a Lecturer to join our Catering curriculum team in readiness for the start of the 2026/27 academic year, with an aimed start date of 19 August 2026.
Sharing your knowledge to unlock potential whilst guiding our learners through their studies, you'll work as part of the curriculum team to create and deliver lessons across a range of qualification levels, inspiring achievement and the best possible outcomes. The successful candidate will be a team player, an excellent communicator, and able to maintain a proactive approach to managing deadlines, whilst retaining a high standard of delivery.
We are seeking a passionate and industry‐experienced Lecturer in Catering to deliver engaging, high‐quality teaching across a range of hospitality and catering programmes. This role offers the opportunity to develop learners' culinary skills, creativity, and understanding of professional kitchen practices within a realistic working environment. The successful candidate will plan and deliver effective lessons, assess student progress, and provide constructive feedback to support achievement and progression.
With a strong knowledge of current food trends, health and safety standards, and customer service expectations, you will help prepare learners for successful careers in the hospitality and catering industry while contributing to curriculum development and maintaining excellent standards of teaching and learning.
Benefits:
- 42 days' annual leave, plus bank holidays (pro rata for part‐time contracts).
- Enrolment onto the Teachers' Pension Scheme (TPS), one of the most generous in the country.
- Access to free parking and a number of onsite facilities, including gyms, restaurants and coffee shops.
- CPD and support from our in-house Teaching & Learning team, who coach, train, and guide our Lecturers through their teaching journey, from unqualified and new to teaching to qualified and experienced.
Lecturer in Catering in Gravesend employer: Job Search Place Limited
Join our dynamic team as a Lecturer in Catering, where your passion for hospitality will inspire the next generation of culinary professionals. With generous benefits including 42 days' annual leave and access to excellent onsite facilities, you will thrive in a supportive work culture that prioritises professional development through comprehensive CPD opportunities. Located in a vibrant educational environment, this role not only allows you to share your industry expertise but also fosters personal growth and career advancement within the field of education.
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer in Catering in Gravesend
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Job Search Place Limited
Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lecturer in Catering in Gravesend
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Job Search Place Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
