At a Glance
- Tasks: Run your own kitchen section and mentor a passionate team.
- Company: Join the Inn on the Lake, known for great food and smiles.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Other info: Enjoy team socials, gym discounts, and opportunities for progression.
- Why this job: Make guests happy while growing your culinary skills and career.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at the Inn on the Lake, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef de Partie you'll:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Chef de Partie in Godalming employer: Job Search Place Limited
At the Inn on the Lake, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for food thrive. With flexible shifts, extensive discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our employees feel valued and supported. Join us for a rewarding career where you can enjoy team socials, generous holiday allowances, and even free shares as part of Mitchells & Butlers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Godalming
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll need to run a section and work closely with others. Prepare examples of how you've successfully collaborated in the past to show you can keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in Godalming
Some tips for your application 🫡
Show Your Passion:Let your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and making guests smile – it’s what we’re all about!
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve successfully worked with a kitchen team or mentored others. We want to see how you can help us run a section smoothly.
Know the Menu:Familiarise yourself with our menu and be ready to discuss it in your application. Show us that you know your stuff and can cook to spec – it’ll set you apart from the rest!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at the Inn on the Lake!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. This shows your passion for food and helps you demonstrate your culinary knowledge during the interview.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this will resonate well with their focus on training great people.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety standards in the kitchen. You might want to mention specific practices you follow to ensure a safe working environment, which is crucial for any kitchen role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to running a section. Think about how you would handle busy service times or resolve conflicts within the team. This will show that you can think on your feet and are prepared for the fast-paced kitchen environment.
