GM - Fast-Casual QSR 30 Days Holiday + 10% Bonus

GM - Fast-Casual QSR 30 Days Holiday + 10% Bonus

Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a fast-casual restaurant, ensuring top-notch guest experiences and operational excellence.
  • Company: Popeyes ROI, a vibrant and dynamic fast-casual QSR in Greater London.
  • Benefits: 30 days holiday, 10% bonus, competitive pay, and career progression opportunities.
  • Other info: Exciting opportunity for growth in a well-known brand.
  • Why this job: Join a passionate team and make a real impact in a high-energy environment.
  • Qualifications: Proven experience in high-volume restaurants and strong leadership skills.

The predicted salary is between 35000 - 45000 Β£ per year.

Popeyes ROI is seeking an experienced Restaurant General Manager in Greater London. This role requires full ownership of your restaurant's performance and team leadership to deliver high standards in guest experience and operational excellence.

The ideal candidate will have a proven track record in a high-volume restaurant environment, strong leadership skills, and a commitment to food safety and quality.

You'll enjoy competitive pay, bonuses, and opportunities for career progression.

GM - Fast-Casual QSR 30 Days Holiday + 10% Bonus employer: Job Search Place Limited

Popeyes ROI is an exceptional employer that values its team members by offering competitive pay, a generous holiday allowance of 30 days, and a performance-based bonus of 10%. Our vibrant work culture fosters collaboration and excellence, providing ample opportunities for career progression in the fast-paced environment of Greater London. Join us to lead a dedicated team in delivering outstanding guest experiences while enjoying the benefits of working with a globally recognised brand.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace GM - Fast-Casual QSR 30 Days Holiday + 10% Bonus

Team Leadership
Guest Experience Management
Operational Excellence
Food Safety
Quality Control
High-Volume Restaurant Management
Performance Ownership