At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Tickled Trout, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What's in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Glasgow employer: Job Search Place Limited
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and opportunities for career progression with paid qualifications. Join us in a charming rural setting where you can thrive in your culinary passion while making a meaningful impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out Vintage Inns and their vibe. Knowing what they stand for will help you tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Practice your pitch! When you get that chance to chat with the hiring team, be ready to share your passion for food and leadership. Highlight your experience in training teams and running a kitchen – that's what they're looking for!
✨Tip Number 3
Don’t forget to showcase your personality! The Tickled Trout wants someone who can bring a smile to guests' faces, so let your enthusiasm shine through during any interviews or conversations.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:Let us know why you love cooking and working with a team. Share your enthusiasm for serving great food and creating memorable experiences for our guests!
Highlight Your Skills:Mention any relevant experience or skills that make you a great fit for the role. Whether it's training others or managing a kitchen, we want to hear about it!
Apply Through Our Website:Make sure to apply directly through our website. It’s the easiest way for us to get your application and for you to join the Vintage Inns family!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the menu at the Tickled Trout. Understand the dishes, ingredients, and any special techniques used. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This will show your commitment to safety and quality.
