Kitchen Porter in Glasgow

At Lennox, we’re all about flavour, freedom and good people. We build restaurants where teams can grow, build confidence and have fun doing it, and we’re proud to work with people who genuinely care about food, hospitality and making guests feel great.

We’re on the hunt for a Kitchen Porter to join the opening team at Lennox, Glasgow. This is your chance to be part of something brand new, chef‑led, energetic and unapologetically bold from day one.

• Be enthusiastic and have a good work ethic and a flexible approach to working hours
• Carry out cleaning tasks quickly and effectively
• Assist in basic food preparation
• Can‑do attitude, hands‑on approach and the ability to work well under direction
• Good organisational skills and the ability to multitask
• Assist in checking storage area for cleanliness
• Kitchen experience is preferred

• Dishwashing and Sanitization: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organised kitchen.
• Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitising work surfaces and floors.
• Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant’s sustainability guidelines.
• Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality.
• Stock Management: Assist in organising and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff.
• Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.
• Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools.
• Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.
• Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day.
• Food Safety: Handle food products with care, ensuring they are appropriately stored and labelled to prevent cross‑contamination and maintain freshness.
• Organisation: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed.
• Recycling Initiatives: Support the restaurant’s efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly.
• Delivery Management: Assist in receiving and organising deliveries, checking for accuracy and proper storage of perishable items.
• Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance.
• Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.

• Christmas Day and Boxing Day guaranteed off
• Real progression opportunities, proper development and annual pay review
• Monthly chances to have your say through our team platform
• Employee Assistance Programme for support whenever you need it
• Cycle to Work Scheme
• Wagestream, so you can access your pay as you earn it
• Hospitality rewards after passing probation

If you want to help open a restaurant, build confidence, meet great people and be part of something exciting from the ground up, we want to hear from you.

Lennox is an equal opportunities employer. We welcome applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion or belief, sexual orientation or age.

Salaries are paid at an hourly rate inclusive of service charge.