At a Glance
- Tasks: Lead a vibrant team in managing food and beverage operations at a beachside restaurant.
- Company: A family-run restaurant with a modern Mediterranean vibe and a fresh summer menu.
- Benefits: Competitive salary of £45k, potential bonuses, and subsidised accommodation.
- Other info: Flexible working hours with a mix of daytime and evening shifts.
- Why this job: Join a passionate team and inspire others while enjoying the beachside lifestyle.
- Qualifications: Experience in F&B management, strong people skills, and computer proficiency.
The predicted salary is between 45000 - 45000 £ per year.
We are looking for an experienced and energetic F&B manager with a genuine interest and love for Food and Wine in a modern casual style dining setting serving Mediterranean style food. You must have great people skills and excellent attention to detail and be able to inspire your team.
Must have relevant computer skills and be able to use res diary etc. We are a busy family run beach side restaurant and cafe and cater for all ages. We have recently undergone a little rebrand and launched our new summer menu under the guidance of our Exec Chef and Managing Director Joseph Baker who also runs Petchi.
We can offer a great package of approximately 45k per annum plus potential bonus and subsidised accommodation. Winter hours mainly daytime, summer a mix of straight and split shifts. You must have your own transport as we are located on St Ouens beach.
Food and Beverage Manager employer: Job Search Place Limited
Join our vibrant family-run beachside restaurant and café, where a passion for Mediterranean cuisine meets a commitment to exceptional service. As a Food and Beverage Manager, you'll thrive in a supportive work culture that values creativity and teamwork, with opportunities for professional growth under the guidance of our experienced Executive Chef. Enjoy a competitive salary, potential bonuses, and subsidised accommodation, all while working in a stunning coastal location that caters to a diverse clientele.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your passion for food and wine! When you get the chance to chat with potential employers, share your love for Mediterranean cuisine and any relevant experiences. Let them see your enthusiasm – it can make all the difference!
✨Tip Number 3
Prepare for interviews by researching the restaurant's new summer menu and recent rebranding. Bring ideas to the table on how you can contribute to their vision. This shows you’re proactive and genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Food and Beverage Manager
Some tips for your application 🫡
Show Your Passion for Food and Wine:When writing your application, let your love for food and wine shine through! Share any relevant experiences or stories that highlight your enthusiasm for Mediterranean cuisine and how it aligns with our restaurant's vibe.
Highlight Your People Skills:We’re all about great service, so make sure to emphasise your people skills in your application. Talk about how you've inspired teams in the past and created a positive dining experience for guests.
Be Detail-Oriented:Attention to detail is key in this role. In your application, mention specific examples where your keen eye for detail made a difference, whether in menu planning, team management, or customer service.
Apply Through Our Website:We’d love to see your application come through our website! It’s the best way for us to keep track of everything and ensures you don’t miss out on any updates from our side.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and wines. Be ready to discuss your favourite meals and how they can enhance the dining experience. This shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Your People Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you inspired your team or resolved conflicts. This will demonstrate your leadership abilities and how you can contribute to their family-run atmosphere.
✨Familiarise Yourself with Technology
Make sure you're comfortable with relevant software like reservation systems and inventory management tools. If you have experience with similar platforms, mention it during the interview. This will show that you’re tech-savvy and ready to hit the ground running.
✨Understand Their Brand and Vision
Research the restaurant's recent rebranding and new summer menu. Be prepared to discuss how you can align with their vision and contribute to their goals. This shows that you’re proactive and genuinely interested in being part of their journey.
