At a Glance
- Tasks: Welcome guests, take orders, serve food and drinks, and maintain a clean environment.
- Company: Cambio Marcia, a vibrant Italian Osteria in central Guildford.
- Benefits: Competitive pay, share of tips, and opportunities for skill development.
- Other info: Flexible hours with potential for career progression in a supportive environment.
- Why this job: Join a growing team and make a real impact on guest experiences.
- Qualifications: Experience in a similar role and a positive attitude.
The predicted salary is between 10 - 12 £ per hour.
Cambio Marcia Osteria Italiana is looking for new members of our front of house team, with experience working in a dynamic, similar environment, with an eye for detail and care for guests' experience, and a positive attitude. We are looking for a supervisor, and/or waiter or waitress.
About us: Cambio Marcia is an independent Italian Osteria in central Guildford, which serves authentic Italian food and wine with a focus on Ligurian, Northern Italian cuisine. Cambio Marcia opened in February 2023 and is seeking to grow its small team as the business continues to evolve. With an intimate space, this supports ensuring high standards of service and a personal guest experience, which we pride ourselves on.
Duties:
- Greet and welcome guests in a friendly and professional manner
- Take guest orders in a timely way, with personal recommendations supported by knowledge of our drinks and food menus
- Use the till to input orders
- Making and serving hot drinks
- Table maintenance
- Serve food promptly and accurately
- Occasional preparation of and serving of a variety of alcoholic and non-alcoholic beverages, including wine
- Communicate with the team during service to support guest experience
- Maintain cleanliness and organization of the bar and restaurant areas
- Handle and process payments accurately
- Collaborate with kitchen staff to coordinate food orders for guests
- Commitment to exceed guests' expectations
Ongoing opportunities to develop skills and knowledge. For the right candidate, potential progression opportunities. Competitive pay. Share of service charge (tips). A small and supportive team. Opportunity to work for a new and increasingly successful business.
FOH Supervisor or Experienced Waiter/Waitress employer: Job Search Place Limited
Cambio Marcia Osteria Italiana is an excellent employer, offering a vibrant work culture in the heart of Guildford where team members can thrive in a supportive environment. With a focus on personal guest experiences and high service standards, employees benefit from competitive pay, a share of service charge, and ongoing opportunities for skill development and career progression within a growing independent business.
StudySmarter Expert Advice🤫
We think this is how you could land FOH Supervisor or Experienced Waiter/Waitress
✨Tip Number 1
Get to know the venue! Before your interview, pop by Cambio Marcia and soak up the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your conversation. It shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for impressing the team. A little insider knowledge can go a long way in making you stand out.
✨Tip Number 3
Show off your personality! When you meet the team, let your positive attitude shine through. Share stories that highlight your experience in similar roles and how you’ve gone above and beyond for guests in the past. They want to see the real you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our growing team at Cambio Marcia. Don’t forget to follow up after applying; a quick message can keep you on their radar!
We think you need these skills to ace FOH Supervisor or Experienced Waiter/Waitress
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see your positive attitude and passion for guest experience. Don’t be afraid to share a bit about yourself and why you’re excited to join our team at Cambio Marcia.
Tailor Your Experience:Make sure to highlight your relevant experience in dynamic environments. Whether you're an experienced waiter or looking to step up as a supervisor, connect your past roles to what we do here. Show us how your skills can enhance our intimate dining experience!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to outline your key skills and experiences, making it easier for us to see why you’d be a great fit.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our growing team at Cambio Marcia!
How to prepare for a job interview at Job Search Place Limited
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with Cambio Marcia's menu, especially their signature dishes and wine offerings. This will not only show your enthusiasm for the role but also allow you to engage in meaningful conversations about the food and drink during the interview.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you went above and beyond for guests. Highlighting your ability to create a positive dining experience will resonate well with the interviewers, as they value care for guest experience highly.
✨Demonstrate Team Spirit
Since this role involves collaborating with kitchen staff and other team members, be ready to discuss how you work within a team. Share specific instances where you supported your colleagues or contributed to a positive team environment.
✨Be Ready for Role-Specific Scenarios
Expect situational questions that assess your problem-solving skills in a busy restaurant setting. Think of scenarios where you had to manage multiple tables or handle difficult customers, and explain how you navigated those situations effectively.
